BLESS THIS MESS
Are you craving a hearty and flavorful sauce to complement your Swedish meatballs? Look no further! We'll guide you through a simple and mouthwatering recipe for Swedish meatball sauce.
In a saucepan, over medium heat, melt the butter. Add the flour and whisk until you have a thick paste.
Slowly add the beef broth and whisk until combined. Add the soy sauce, onion powder, salt, and ground pepper. Whisk to combine.
Finally add the heavy cream. Whisk and bring to a boil. Then reduce to simmer until the sauce thickens up about 4 to 5 minutes.
Pour the sauce into a skillet, add the meatballs and bring to a boil.
Add the cooked meatballs and coat them with the sauce. Warm it up until the meatballs are heated through.
Serve over rice, pasta noodles, or mashed potatoes.