BLESS THIS MESS
Preheat the oven to 350 degrees. Slice the zucchini in half from stem to blossom end. Use a spoon to scoop out the inner flesh and seeds
Place the zucchini, cut side up, in a rimmed baking dish and place in the hot oven for 15 minutes. While the zucchini cook, add the sausage to a medium skillet over medium-high heat and cook for 3 minutes.
Add the onion, bell pepper, and mushrooms and cook for an additional 6-8 minutes or until the sausage is cooked through and the veggies are very tender. Remove the pan from the heat and stir in the pizza sauce.
When the zucchini are done baking, carefully remove from the oven. Distribute the sausage mixture evenly among the zucchini.
Top the stuffed zucchini boats with shredded mozzarella and then top with the mini pepperoni.
Turn your oven to broil and broil the zucchini boats until the cheese is melted and starts to bubble and brown, 3-5 minutes. Remove from the oven and top with chopped fresh basil.