Slow Cooker Beef Enchiladas

Slow Cooker Enchiladas stand tall as a delicious and convenient dish that is all things comfort food. Make this when you have the chance and let the slow cooker work while you're doing something else.

Let’s get started!


Heat a large skillet over medium-high heat. Add ground beef and cook, breaking up the meat, until it’s no longer pink and cooked through, about 5 to 8 minutes.


Remove the meat from the heat, and drain any extra grease. Stir in the taco seasoning, black beans, corn, salsa, green chiles, and enchilada sauce, reserving ½ cup of the enchilada sauce for later.


Lightly coat the inside of a slow cooker with nonstick spray. Place enough tortillas to cover the bottom of the slow cooker. Break up the tortillas into small pieces as needed so that you can form a single layer when working with them.


Spread ⅓ of the ground beef mixture evenly over the top; sprinkle with ¾ cup cheese. Repeat with 2 more layers. Top with remaining tortillas, remaining ½ cup of enchilada sauce, and cheese.


Cover and cook on low heat for 3 to 4 hours or high heat for 1.5 to 2 hours. Serve immediately, garnished with avocado, tomato, and cilantro, if desired.

Bread bun

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