BLESS THIS MESS
Quick and easy Homemade Green Enchilada Sauce made with tomatillos, peppers, onion, and cilantro that is packed with flavor and freezes well too.
Place all of the ingredients in the blender and process until smooth.
Add the blended mixture to a large pot. Bring the mixture to a simmer over medium heat.
Reduce heat to medium-low and simmer for about 30 minutes. If the sauce is thicker than you like, add a little more chicken or vegetable stock.
Serve inside burritos or pour it over enchiladas for a smothered styled meal.
Freeze any extras for later use or make a double batch to keep some on hand in the freezer.Add vanilla and mix.