Homemade Biscuits and Gravy

How to make homemade biscuits and gravy with just a few simple ingredients and in just a few steps. It's the perfect comfort food and a recipe you'll come back to again and again.

Let’s get started!


Preheat the oven to 475 degrees F and line a baking sheet with parchment paper or a baking mat. Bake biscuits accoring to recipe.


In a large cast iron skillet (or other large skillet), add the sausage and cook over medium to medium-high heat until the sausage is cooked through and no longer pink, 8-10 minutes.


Use your spoon to spread the sausage out into an even layer on the bottom of the pan.


Sprinkle the flour over the top of the sausage and then stir well to combine. Let the flour and sausage cook for 1-2 minutes, stir often.


Whisk the milk slowly into the sausage and flour mixture. Continue whisking until the gravy starts to simmer, about 5 minutes.


Keep stirring and let the gravy cook while at a low simmer for an additional 1-3 minutes, until it thickens.


Serve the hot gravy over the hot cooked biscuits with additional salt and pepper to taste.

Bread bun

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