Homemade Angel Food Cake

There's something undeniably heavenly about a light and fluffy slice of Angel Food Cake. With a handful of simple ingredients, you can create a culinary masterpiece that will have everyone reaching for seconds.

Let’s get started!


Preheat your oven set the rack at the lowest level.


In a large bowl, beat a good amount of egg whites until they're nice and foamy.


Sprinkle in some cream of tartar and keep beating the mixture. Gradually add sugar to the egg whites, keep beating until stiff peaks form.


Add a dash of vanilla extract and a pinch of salt to the egg whites, and give it a quick beat to mix in the flavors.


Sift together some powdered sugar and cake flour, then gently fold this into the egg whites. Carefully spoon the batter into an ungreased tube pan.


Bake the cake until the top turns golden brown and the cake springs back when lightly touched.


Immediately after baking, invert the pan onto a glass bottle or cans to cool. Once cooled, use a knife to gently release the cake from the pan.– 

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