BLESS THIS MESS
01 whole wheat [pastry flour
02 grated carrots
04 chopped pecans
06 vanilla extract + more
Preheat the oven to 350 degrees F. Lightly spray a 12-cup muffin tin with cooking spray.
In a large bowl, add the coconut oil, honey, applesauce, egg, and vanilla extract. Stir well to combine. Add the flour, baking soda, cinnamon, nutmeg, and ginger. Stir until just combined.
Gently fold in the carrot, raisins, and pecans. Divide the batter evenly among the 12 cups of the muffin tin.
Bake for 18 to 24 minutes, or until a toothpick inserted into the center comes out clean.
1. Let the muffins rest in the pan for 5 minutes, and then remove and let them finish cooling on a wire rack.