Grilled Hamburger Tin Foil Dinners

Grilled Hamburger Tin Foil Dinners is a mouthwatering dish that combines juicy burgers, crispy tater tots, and a medley of flavorful vegetables, all cooked to perfection in individual foil packets. It's a simple yet satisfying meal that will have everyone coming back for seconds.


Prepare your foil by laying out 6 pieces on a large work surface. Spray the tin foil with cooking spray. Divide the tater tots evenly among each 6 pieces of foil. You’ll want them in a single layer all in the middle of the foil.


Place an uncooked burger patty on top of each layer of tater tots, one per piece of foil. Sprinkle well with the Montreal Steak seasoning. Place a few onion rounds on each burger.


Divide the sliced carrots evenly among each piece of foil, and place them on top of the onions. Place a one tablespoon pat of butter on top of each stack of carrots. Sprinkle with season salt again.


Fold the two short ends of the foil together (bring the ends to the center and fold and fold them together) and then roll the two other ends of the foil up.


Preheat your grill to medium to medium-high heat (about 400 degrees F.). When the grill is hot, place the tin foil packets on the grill, close the lid and cook for 10 minutes.


After 10 minutes flip the foil packets over, close the lid, and cook for an additional 10 minutes. Remove one foil packet, and open it. Check the doneness of the burger. If it is cooked through, remove all the packets from the grill.


Remove from the heat, and let rest for 5 minutes. Eat as is or top with some shredded cheese and/or canned diced green chilis.

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