BLESS THIS MESS
Like pie dough, this easy, flakey, and buttery Empanada Dough is a versatile recipe that you’ll want to know how to make!
Use a fork or pastry cutter to cut the cold butter into the flour. Continue combining the ingredients until the mixture is crumbly.
Add the cold water and one egg. Mix until the dough begins to pull away from the sides of the bowl.
Transfer the empanada dough onto a floured surface and knead until pretty smooth.
lace the empanada dough back into the mixing bowl and allow it to chill in the fridge.
Use the chilled empanada dough to make homemade beef empanadas!