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Cream of Potato Soup

Cream of Potato Soup is like a warm hug in a bowl. Its velvety texture, rich flavor, and simplicity are just a few reasons why people across the globe adore this timeless favorite.

Let’s get started!

01

Melt butter and cook bacon, onions, and garlic. Stir in flour and add potatoes.

02

Pour in broth, season, and simmer 15 minutes.

03

Blend until creamy.

04

Add milk, cream, and simmer 10 minutes.

05

Stir in sour cream. Serve with toppings.

Bread bun

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