BLESS THIS MESS
Corned Beef Hash is a hearty, delicious breakfast dish made quickly on the stovetop. Using only a few simple ingredients, this recipe is the best way to use up any leftover corned beef!
Melt the butter in a large pan or skillet over medium heat. Add the diced potatoes and onions.
Cook until the onions are golden brown and fragrant.
Add the shredded corned beef to the skillet.
Now add the Italian seasoning, dried chives, and garlic salt. Stir to combine and cook the mixture until slightly crispy.
Salt and pepper your dish to taste. Serve and enjoy!