Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake that is moist, beautiful and easy to decorate. This is such a fun cake to make for your next celebration.

Let’s get started!


Line the bottom of 2, 9-inch round baking pans with parchment paper and spray with baking spray. Preheat the oven to 325 degrees F.


In a large mixing bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt.


In a separate bowl whisk together buttermilk, water, oil, eggs and vanilla. Add wet mixture to the dry mixture and stir together until a smooth batter forms.


Divide the batter evenly between the 2 prepared pans. Bake 25 minutes until toothpick inserted into the center comes out clean.


Let cool for 5 minutes then remove from pans onto a cooling rack. Let the cakes cool completely before frosting them with frosting recipe included.


Place one layer of the cooled cake on your serving dish and place about ¾ of a cup of frosting on top of it and spread it around. Add another layer of cake and the frost the top and sides of the cake.

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