BLESS THIS MESS
These melt-in-your-mouth Beef Short Ribs are seasoned to perfection, cooked for hours until tender, and then topped with barbecue sauce!
In a small bowl, whisk together the garlic powder, onion powder, salt, black pepper, and Italian seasoning.
Then Use your hands to rub the spice blend into the surface of the ribs, ensuring the mix is evenly distributed.
Transfer the ribs to a large baking sheet. Cover them with tin foil and place them in the oven.
Once the ribs are mostly cooked through, take them out of the oven. Spread the barbecue sauce over the top of the meat, then return it to the oven uncovered. Bake until the sauce is bubbly and thick.
Slice, serve warm, and enjoy!