Easy Shake and Bake Pork Chops Recipe - Crispy & Juicy

Name: Shake and Bake Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound thinly sliced pork chops; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup Italian breadcrumbs

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Cook perfect Shake and Bake Pork Chops at home with this easy recipe! Crispy Italian breadcrumb coating and juicy tender meat using just 5 simple ingredients. Better than store-bought!

A white plate with breaded pork chop, mashed potatoes, and corn. Gold-colored utensils are placed to the left, with a bunch of parsley and a dark napkin nearby on a white surface.

👩‍🍳 With just 15 minutes of prep time and a simple shake-in-a-bag method, this recipe eliminates complicated steps and messy coating processes. You’ll have dinner on the table in under an hour with minimal cleanup required!

My 2 Best Tips For Making Shake and Bake Pork Chops
Shake and Bake Pork Chops Recipe
How To Make Shake and Bake Pork Chops
Recipe FAQs
More Tasty Pork Dinner Recipes To Try

My 2 Best Tips For Making Shake and Bake Pork Chops

Choose Thin Chops: Thinly sliced pork chops (about ¾ inch thick) cook more evenly and quickly, reducing the risk of overcooking. If using thicker chops, consider pounding them to an even thickness or adjusting cooking time accordingly to ensure the coating doesn’t burn before the meat is done.

Make the Coating Stick: Always pat your pork chops completely dry with paper towels before applying olive oil. Excess moisture prevents proper adhesion of the breadcrumb coating and can result in soggy spots. The olive oil acts as both a flavor enhancer and binding agent for the breadcrumbs.

🩷 Melissa

Using affordable ingredients like pork chops, breadcrumbs, and basic seasonings, this recipe feeds a family of four without breaking the bank. It’s a practical weeknight dinner solution that delivers diner-quality results at home!

The oven-baked method creates a golden, crunchy coating that rivals traditional fried pork chops but uses significantly less oil.

You can modify the seasoning blend or substitute plain breadcrumbs with the seasonings of your choice for different flavor profiles!

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Shake and Bake Pork Chops

By: Melissa Griffiths

Cook perfect Shake and Bake Pork Chops at home with this easy recipe! Crispy Italian breadcrumb coating and juicy tender meat using just 5 simple ingredients. Better than store-bought!

Prep: 15

Cook: 30

Total: 45

Servings:

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Ingredients

Instructions

Preheat your oven to 425°F.
Pat your pork chops dry with a paper towel and then rub them down with olive oil.
Add the salt, pepper, and breadcrumbs to a large ziplock bag and give it a quick shake. Add your pork chops and shake again until the pork chops are evenly coated in breadcrumbs.
Place your pork chops on a baking sheet and cook for 20 minutes, or until the pork reaches an internal temperature of 145°F.

Notes

Recipe Substitutions & Variations:

A combination of plain breadcrumbs and ½ tablespoon of Italian seasoning can be substituted for the Italian breadcrumbs.
You can also use panko breadcrumbs for extra crispiness, or even crushed cornflakes or crackers of any flavor.
Bone-in chops may require an additional 5-10 minutes of cooking time depending on thickness.

Serving Suggestions: Classic comfort food sides work wonderfully – try mashed potatoes, roasted vegetables like broccoli or green beans, corn on the cob, or roasted potatoes. For a lighter option, consider a fresh salad or steamed cauliflower to balance the crispy, hearty pork chops.

Storing & Reheating: You can store your leftover pork chops in the fridge for up to 3 days. Reheat your pork chops in the microwave for about 45 seconds, or until hot in the middle. It is important to note that your pork chops are going to dry out when you reheat them. I personally don’t enjoy a reheated pork chop in general so I just make enough for the meal without leftovers!

Nutrition

Serving: 1pork chop, Calories: 322kcal, Carbohydrates: 21g, Protein: 29g, Fat: 13g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 76mg, Sodium: 1037mg, Potassium: 496mg, Fiber: 2g, Sugar: 2g, Vitamin A: 64IU, Vitamin C: 1mg, Calcium: 64mg, Iron: 2mg

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How To Make Shake and Bake Pork Chops

A white plate with shake and bake pork chops sits beside a bowl of breadcrumbs, a small dish of olive oil, and a small bowl containing salt and pepper on a white marble surface.

Step 1: Preheat the oven to 425°F. Pat the pork chops dry with a paper towel and then rub them down with olive oil.

A raw chicken breast coated in seasoned breadcrumbs, similar to shake and bake pork chops, sits inside a sealed plastic zip-top bag on a white marble surface.

Step 2: Add the salt, pepper, and breadcrumbs to a large ziplock bag and give it a quick shake. Add the pork chops and shake again until the pork chops are evenly coated in breadcrumbs.

Four raw shake and bake pork chops are arranged on a dark baking sheet, ready to be cooked. The breading is evenly coated, and the pan rests on a white marble surface.

Step 3: Place your pork chops on a baking sheet.

A baking sheet with four shake and bake pork chops, surrounded by a bowl of mashed potatoes, a bunch of parsley, a bowl of corn, a wooden spatula, and a gray napkin on a marble surface.

Step 4: Bake for 20 minutes, or until the pork reaches an internal temperature of 145°F.

Recipe FAQs

Can I use bone-in pork chops instead of boneless for this shake and bake recipe?

Yep! Both boneless and bone-in pork chops work beautifully with this recipe. Bone-in chops may require an additional 5-10 minutes of cooking time depending on thickness. Always check that the internal temperature reaches 145°F regardless of the cut you choose.

What can I substitute for Italian breadcrumbs?

You can easily use plain breadcrumbs mixed with ½ tablespoon of Italian seasoning. Alternatively, try panko breadcrumbs for extra crispiness, or even crushed cornflakes or crackers for a different texture and flavor.

How do I prevent my pork chops from drying out?

The key is not to overcook them. Use a meat thermometer to ensure the internal temperature reaches exactly 145°F, then remove from the oven immediately. Also, patting the chops dry and coating them with olive oil before breading helps lock in moisture during cooking.