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This is the best Peach Raspberry Cobbler recipe, featuring fresh peaches, tart raspberries, and a golden batter. This easy dessert creates the perfect summer treat when served with vanilla ice cream. A classic summer fruit dessert!

A slice of peach raspberry cobbler and strawberry cobbler topped with vanilla ice cream sits on a plate with a spoon. In the background, a glass baking dish with more cobbler and fresh peach slices are visible.


 

🍑 This recipe showcases the natural sweetness of fresh peaches combined with tart raspberries with a batter that magically rises during baking to create a golden, cake-like topping that’s impossible to mess up!

Table of Contents

My 2 Best Tips For Making Peach Raspberry Cobbler

Don’t Skip the Melted Butter Step: Placing butter directly in the baking dish and melting it in the preheated oven creates a crucial foundation. This technique ensures even browning on the bottom and prevents sticking. The hot butter also helps the batter start cooking immediately when poured over it.

Batter Consistency: When whisking together your dry ingredients (sugar, all purpose flour, baking powder, and salt), gradually add the milk and vanilla to prevent lumps. The batter should be smooth and pourable—similar to pancake batter. This consistency allows it to rise properly around the fruit during baking.

Melissa in her kitchen smiling in front of the starting ingredients for the chicken the quinoa salad and skillet chicken on the wood block in front of her

🩷 Melissa

With just a few simple steps and common pantry ingredients, you can have this dessert in the oven in under 20 minutes.

This cobbler is delicious on its own but is a total showstopper when served warm with a scoop of vanilla ice cream!

The contrast between the warm cobbler and cold cream creates the ultimate summer dessert that works for casual family dinners or special occasions.

A slice of peach raspberry cobbler and strawberry cobbler topped with vanilla ice cream sits on a plate with a spoon. In the background, a glass baking dish with more cobbler and fresh peach slices are visible.
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Peach Raspberry Cobbler

By: Melissa Griffiths
This is the best Peach Raspberry Cobbler recipe, featuring fresh peaches, tart raspberries, and a golden batter. This easy dessert creates the perfect summer treat when served with vanilla ice cream. A classic summer fruit dessert!
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
Servings: 8
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Ingredients 

  • 1/2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 cups peeled, sliced peaches, (about 1.5 pounds)
  • 1 cup fresh raspberries, (about 1/3 pound)
  • 6 tablespoons unsalted butter
  • 1 cup sugar
  • 1 1/2 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Instructions 

  • Preheat oven to 350º.
  • Whisk together 1/2 cup sugar, cinnamon, and cornstarch in large microwave-safe bowl. Stir in water and peaches. Microwave on high, stirring occassionally, for 6-8 minutes or until the peaches have softened and liquid has thickened. Remove from microwave and stir in raspberries.
  • Put the butter in a 9×13 baking dish and place in oven to melt.
  • While the butter melts, whisk together 1 cup sugar, flour, baking powder, and salt. Gradually whisk in milk and vanilla.
  • Pour mixture over melted butter. Gently spoon fruit mixture evenly on top of batter. (The batter will rise to the top during baking.)
  • Bake for 30 to 45 minutes until golden. Remove from oven and let rest 10-15 minutes.
  • To serve, scoop into a bowl and serve with vanilla ice cream.

Notes

Recipe Variations & Substitutions:
  • Try blackberry cobbler using the same proportions, or mix peaches with blueberries. Stone fruits like plums or nectarines also work well. Adjust sugar levels based on fruit sweetness.
  • After 25 minutes cook time, sprinkle turbinado sugar over the top of cobbler and continue cooking until golden. This gives it a sparkly topping that’s so pretty!
  • You can pre-cook the fruit on the stovetop instead of the microwave. Mix together the ingredients for the fruit mixture and cook on low to medium heat for about 10 minutes or until the mixture starts to thicken. Stir frequently to keep it from scorching on the bottom!
 
Serving Suggestion: Let the cobbler cool for 10-15 minutes after removing from the oven. This allows the fruit juices to set slightly while keeping the dessert warm enough to melt vanilla ice cream.

Nutrition

Calories: 374kcal, Carbohydrates: 67g, Protein: 5g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 28mg, Sodium: 365mg, Potassium: 191mg, Fiber: 3g, Sugar: 45g, Vitamin A: 530IU, Vitamin C: 6mg, Calcium: 136mg, Iron: 2mg
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How To Make Peach Raspberry Cobbler

Step 1: Prepare the peaches by blanching, peeling, and chopping.

A four-step collage shows peeling, pitting, and slicing a peach on a wooden surface; the final image displays neatly sliced peach, perfect for your next peach raspberry cobbler.

Step 2: Preheat oven to 350º.

Step 3: Whisk together ½ cup sugar, cinnamon, and cornstarch in large microwave-safe bowl. Stir in water and peaches. Microwave on high, stirring occasionally, for 6-8 minutes or until the peaches have softened and liquid has thickened. Remove from microwave and stir in raspberries.

Four photos show steps for peach raspberry cobbler: peeling peaches, placing them in ice water, mixing peach slices in a bowl, and adding raspberries to the bowl with a whisk and measuring cups nearby.

Step 4: Put the butter in a 9×13 baking dish and place in oven to melt. Meanwhile, whisk together 1 cup sugar, flour, baking powder, and salt. Gradually whisk in milk and vanilla. Pour mixture over melted butter. Gently spoon fruit mixture evenly on top of batter.

Step 5: Bake for 30 to 45 minutes until golden. Let the cobbler rest for 10-15 minutes before serving. To serve, scoop onto a plate or bowl and serve with vanilla ice cream.

A four-panel image shows the steps of making peach raspberry cobbler: mixing batter, pouring it into a baking dish, adding peaches and raspberries, and the finished baked cobbler being served.

Recipe FAQs

Can I use frozen peaches and raspberries instead of fresh fruit?

Yes, you can substitute frozen fruit, but thaw and drain excess liquid first. Frozen fruit releases more moisture, so you may need to add an extra tablespoon of cornstarch to the fruit mixture to achieve the proper consistency.

How do I know when the cobbler is done baking?

The cobbler is ready when the top is golden brown and a toothpick inserted into the batter portion comes out clean or with just a few moist crumbs. This typically takes 30-45 minutes at 350°F. The fruit should be bubbling around the edges.

Can I make this recipe ahead of time?

While best served fresh and warm, you can prepare the fruit mixture up to 24 hours ahead and store it covered in the refrigerator. Assemble and bake just before serving for optimal texture. Leftover cobbler can be reheated in a 300°F oven for 10-15 minutes.

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