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A slice of peach raspberry cobbler and strawberry cobbler topped with vanilla ice cream sits on a plate with a spoon. In the background, a glass baking dish with more cobbler and fresh peach slices are visible.
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Peach Raspberry Cobbler

This is the best Peach Raspberry Cobbler recipe, featuring fresh peaches, tart raspberries, and a golden batter. This easy dessert creates the perfect summer treat when served with vanilla ice cream. A classic summer fruit dessert!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Servings: 8
Author: Melissa Griffiths

Ingredients

  • 1/2 cups sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 3 cups peeled, sliced peaches (about 1.5 pounds)
  • 1 cup fresh raspberries (about 1/3 pound)
  • 6 tablespoons unsalted butter
  • 1 cup sugar
  • 1 1/2 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350º.
  • Whisk together 1/2 cup sugar, cinnamon, and cornstarch in large microwave-safe bowl. Stir in water and peaches. Microwave on high, stirring occassionally, for 6-8 minutes or until the peaches have softened and liquid has thickened. Remove from microwave and stir in raspberries.
  • Put the butter in a 9×13 baking dish and place in oven to melt.
  • While the butter melts, whisk together 1 cup sugar, flour, baking powder, and salt. Gradually whisk in milk and vanilla.
  • Pour mixture over melted butter. Gently spoon fruit mixture evenly on top of batter. (The batter will rise to the top during baking.)
  • Bake for 30 to 45 minutes until golden. Remove from oven and let rest 10-15 minutes.
  • To serve, scoop into a bowl and serve with vanilla ice cream.

Notes

Recipe Variations & Substitutions:
  • Try blackberry cobbler using the same proportions, or mix peaches with blueberries. Stone fruits like plums or nectarines also work well. Adjust sugar levels based on fruit sweetness.
  • After 25 minutes cook time, sprinkle turbinado sugar over the top of cobbler and continue cooking until golden. This gives it a sparkly topping that's so pretty!
  • You can pre-cook the fruit on the stovetop instead of the microwave. Mix together the ingredients for the fruit mixture and cook on low to medium heat for about 10 minutes or until the mixture starts to thicken. Stir frequently to keep it from scorching on the bottom!
 
Serving Suggestion: Let the cobbler cool for 10-15 minutes after removing from the oven. This allows the fruit juices to set slightly while keeping the dessert warm enough to melt vanilla ice cream.

Nutrition

Calories: 374kcal | Carbohydrates: 67g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 365mg | Potassium: 191mg | Fiber: 3g | Sugar: 45g | Vitamin A: 530IU | Vitamin C: 6mg | Calcium: 136mg | Iron: 2mg

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