This post may contain affiliate links. Please read our disclosure policy.
Picture this: a hot summer day, the sun shining bright, and you’re craving something refreshing and sweet. What could be more perfect than a juicy watermelon? But wait, before you dive in with reckless abandon, let’s explore How to Cut a Watermelon! You will be a fruit ninja in no time.
Watermelons are an excellent way to stay hydrated during scorching summer days. With a water content of around 90%, biting into a freshly cut watermelon is like a thirst-quenching explosion of pure joy.
How to Cut a Watermelon
Beyond being sweet and delicious, watermelons are a nutritional powerhouse. They’re rich in vitamins A, C, and B6, as well as essential minerals like potassium and magnesium. It’s the guilt-free treat that your body will thank you for.
To pick a deliciously ripe watermelon, follow these simple steps. First, examine the watermelon for a uniform shape and a creamy yellow spot on one side, known as the “field spot.” A fully ripe watermelon will have a rich, buttery yellow field spot. Next, gently thump the watermelon with your knuckles – a ripe one will produce a deep, hollow sound. Additionally, check for a consistent exterior color and smooth texture without any soft spots or dents. Finally, inspect the tail; a dry and brown tendril indicates ripeness. Trust your nose, too – a ripe watermelon will emit a sweet, fruity aroma. Happy watermelon hunting!
Ingredients
- Ripe watermelon
Recipe Instructions
- Wash and dry the watermelon. Put it on a cutting board.
- Cut the watermelon in half lengthwise.
- Take one half, place it rind side up on the board, and cut it into circular slices (about 1 inch thick).
- Lay a watermelon slice flat, cut from center to edge to make halves, then cut each half into wedges.
- Repeat for all the watermelon slices. Enjoy your juicy wedges!
- You can also cut the watermelon into stars, long strips or wedges. See Recipe below for instructions.
Frequently Asked Questions
When selecting a ripe watermelon for cutting, look for a uniform shape and a creamy yellow spot on one side (the “field spot”). A ripe watermelon will have a rich, buttery yellow field spot. Thump the watermelon gently – a ripe one will produce a deep, hollow sound. Check for a consistent exterior color, smooth texture, and a dry, brown tendril near the stem. Trust your nose for a sweet, fruity aroma.
No, cutting a watermelon can be done with basic kitchen tools. All you need is a sharp knife and a clean cutting board. Optional tools like a melon baller or a skewer can be used to add some creative flair to your watermelon cutting.
Thoroughly wash the outer rind of the watermelon with water to remove any dirt or debris. Once washed, pat it dry with a clean towel before placing it on the cutting board.
The easiest way to cut a watermelon into slices is to first cut it in half lengthwise. Then, place one half with its rind side up on the cutting board and make horizontal cuts across the width to create circular slices.
es, you can cut a watermelon in advance and store it in an airtight container in the refrigerator. However, it is best to consume it within 2-3 days for optimal freshness.
More Recipes
If you’ve tried this How to Cut a Watermelon recipe or any other recipe on Bless This Mess, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me on Instagram so I can repost on my stories.
How to Cut a Watermelon
Ingredients
- 1 ripe watermelon
Instructions
- First choose a ripe watermelon, a ripe watermelon should have a uniform shape, a creamy yellow spot on one side, feel heavy for its size and have a hollow sound when tapped.
- Wash the outer rind thoroughly with water and pat it dry with a clean towel. Place the watermelon on a clean cutting board.
- Using a sharp knife, carefully cut the watermelon in half lengthwise to create two halves.
- Take one of the watermelon halves and place them with its rind side up on the cutting board. Make horizontal cuts across the width of the watermelon, creating circular slices approximately 1 inch thick.
- To cut the circular slices into wedges, place a watermelon slice flat on the cutting board. Starting from the center, cut towards the outer edge, dividing the slice in half. Make another cut from the center towards the opposite side, creating quarters. Continue making cuts from the center towards the outer edge, dividing each quarter into smaller wedges according to your preference and the size of the watermelon.
- Repeat the process for all the watermelon slices.
Method 2: Stars
Repeat steps 1-4
- Place a watermelon circle flat on the cutting board. Use a small star-shaped cookie cutter to press firmly into the center of the watermelon slice, creating a star-shaped cutout. Keep pressing the cookie cutter into various spots until there is no room for more left.
- Remove the excess watermelon around the star.
- Repeat the process with the remaining watermelon slices, creating star-shaped cutouts in each one.
Method 3: Long Strips (Rind up)
- Repeat steps 1-3
- Take one of the watermelon halves and place it cut side down on the cutting board. Cut the watermelon half in half again, creating quarters.
- Take one watermelon quarter and place it cut side up on the cutting board. Make horizontal cuts across the width of the watermelon, about 1 inch apart, without cutting through the rind.
- Turn the watermelon 90 degrees and make vertical cuts down the length of the watermelon, again about 1 inch apart, cutting just to the rind. Slide the knife between the red melon part and the rind and cut the strips away from the rind. Cut again into bite-sized pieces if desired.
Method 4: Triangular Wedges another way
- Repeat steps 1-3
- Take one of the watermelon halves and place it cut side down on the cutting board. Cut the watermelon half in half again, creating quarters.
- Take one of the watermelon quarters and place it cut side down on the cutting board. Cut diagonally from the center of the watermelon towards the outer edge, creating triangular wedges
- Repeat the process for the other watermelon half.
Method 5: Long strips (rind down)
- Repeat steps 1-3
- Take one of the watermelon halves and place it cut side down on the cutting board. Cut one-inch horizontal lines down the rind.
- Rotate the watermelon 90 degrees and cut another set of 1-inch horizontal lines in the opposite direction.
- Enjoy your freshly cut watermelon using any of these five easy methods! Remember to exercise caution when handling sharp knives and use a clean cutting board.
Notes
- Enjoy all the fun new ways to cut a watermelon!
Nutrition
Knowing how to cut a watermelon not only ensures a delightful and refreshing treat but also allows for fun presentation and countless ways to savor this summertime favorite. So, embrace the knowledge, sharpen your knife skills, and enjoy juicy watermelon goodness!
I found this so helpful! Cutting a watermelon can be a little challenging! I love the shapes idea!
So fun right??