A homemade Pickling Spice recipe to make refrigerator pickles, overnight pickles, canned pickles, and more! This simple recipe will take you less than 10 minutes.

Simplest Pickling Spice Recipe

This recipe might not be one that you make tomorrow, but when you are in the middle of making pickles (the canned kind or the simple refrigerator kind) and you run out of pickling spice (or your little store doesn’t carry it), this might just come in handy. I’m here to save the day, friends, one pickle at a time.

I am pickle crazy, if you haven’t noticed. I love normal canned pickles, overnight pickles, pickled peppers, and pickled hot peppers. Heck, I’ve even been getting into fermented pickles, and they are amazing (is that something you would want to know more about too??). All of them are so great in my opinion, and I’m here to get you excited about making pickles, too.

In the world of homemade pickles, pickling spice is essentially just a blend of spices that you use to season your pickles. It’s what makes a good pickle taste like a good pickle!

What is pickling spice made of?

I make mine from a mix of black peppercorns, mustard seeds, coriander seeds, dill seed, allspice berries, bay leaves, and optional crushed red pepper flakes. Some recipes include cinnamon, but it’s not my favorite in it, so I don’t include it.

What recipes do you use pickling spice in?

I have a few pickle recipes that I LOVE and make often. Here’s the list:

Sweet and Spicy Cucumbers and Vinegar
Quick Dilly Cucumbers in Vinegar
Homemade Claussen Knock-Off Pickles from Foodie with Family (this recipe is AMAZING and I give it as gifts all summer long)

The fun part about those recipes is that you can reuse the brine! I just toss in more cucumbers when we’ve eaten through the jar of pickles. I’ll do this a time or two before tossing out the brine and the cucumbers still taste delicious.

Craving more? Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! If you try this recipe, let me know what you think! Leave a comment, pin it, and don’t forget to tag a picture #blessthismesseats on Instagram. I love to see your kitchen skills in action!

Homemade Pickling Spice Recipe

Author: Melissa Griffiths
Prep Time: 5 min
Cook Time: 0 mins
Total Time: 5 mins
Yield: About 1/2 of a cup 1x

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Description

A homemade Pickling Spice recipe to make refrigerator pickles, overnight pickles, canned pickles, and more! This simple recipe will take you less than 10 minutes.

Scale

Ingredients

2 tablespoons black peppercorns
2 tablespoons mustard seeds
2 tablespoons coriander seeds
2 tablespoons dill seed
1 tablespoon allspice berries
2 bay leaves, crumbled
1 tablespoon crushed red pepper flakes, optional

Instructions

Add all of the ingredients to a small jar with a lid (one cup wide-mouth canning jar works great). Use your fingers to break the bay leaves into small pieces.
Stir to combine.
Add a lid and store until needed.

Category: Side
Method: Canning
Cuisine: American

Nutrition Information: YIELD: 1 SERVING SIZE: 1 can

Amount Per Serving: Calories: 155.4 Fat: 8g Cholesterol: 0mg Sodium: 16.4mg Carbohydrates: 21.9g Sugars: 1.7g Protein: 7.7g Vitamin A: 125.7µg Vitamin C: 29.1mg

Keywords: pickling spice recipe, easy pickling spice recipe, simple pickling spice recipe, ready to use pickling spice, pickling spices, homemade pickling spice, homemade pickling spice recipe

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And there you have it – your very own pickling spice recipe and a few of my favorite quick pickle recipes to try it with. I don’t have a great canned pickle recipe yet (the recipes I’ve tried have resulted in squishy/soggy pickles), so if you have one, I’d love to know!

Enjoy from my kitchen to yours!