A classic breakfast dish with a light and creamy texture, this simple Frittata recipe is perfect for beginners! With only a few ingredients, this elegant egg dish turns out perfectly every time and is easily customized with different add-ins and garnishes.
A fluffy and delicious frittata always feels extra special to me! Maybe it’s the fact that it’s served like a pie, but something about it always feels so put-together. The resulting dish is light, fluffy, creamy, rich, and decadent. And that’s not even the best part!
The real fun comes when you customize this dish to include your favorite savory ingredients. Toss in some leftover vegetables, cheese, or meat that you have in the fridge.
Table Of Contents
Why You'll Love This Recipe
- One pan serves everyone
- Eliminates the need for individual omelets
- Quick, easy, and always a hit
- Family enjoys experimenting with flavors
- Eggs—Large eggs are preferable. You may need to adjust the number of eggs if you use a different size.
- Whole Milk—Creates a creamy texture in the dish!
- Feta Cheese—The sharpness of feta balances the savory spices.
- Dried Chives—Adds a subtle, oniony flavor.
- Spices—Toss in some garlic salt, onion powder, and black pepper.
How to Make a Frittata
1.In a large mixing bowl, whisk together the eggs, milk, dried chives, garlic salt, onion powder, and black pepper until homogenous.
2.Pour the egg mixture into a well-greased cast iron pan. Sprinkle the top with crumbled feta cheese.
3.Bake the frittata until the middle of the dish is no longer jiggly.
4.Slice, serve, and enjoy!
Frequently Asked Questions
Although these egg dishes use similar ingredients, there are a few key differences. A frittata is essentially an egg custard filled with an assortment of vegetables, herbs, cheeses, and meats. Traditional frittatas are cooked primarily in the oven. On the other hand, an omelet is a folded, pan-fried egg dish stuffed with vegetables, cheese, or meat. A frittata has a softer, more jiggly texture whereas an omelet has a more chewy, bouncy, scrambled-egg-like texture.
Although frittata is most commonly served for breakfast or brunch, you can enjoy this delightful dish at any time of the day!
No! You will know the frittata is done when the center is no longer jiggly, and the edges are slightly brown. If the entire top of the dish is brown, then your frittata is likely overcooked.
1. Other spices that complement the flavors of this frittata recipe are red pepper flakes, dill, and basil. Play around with different spices and find the ones you like best! 2. It is very important to coat your pan in oil to prevent the frittata from sticking! Without oil, it will be quite difficult to slice and remove your finished frittata from the pan. 3. If you don’t have whole milk, you can use any other kind of milk in this dish. You can even use half and half if that’s what you have on hand.
How to Serve and Store Frittata
Frittata is a delicious dish on its own, but you can serve it with many different side dishes too. If you are having it for breakfast, try pairing it with some fresh fruit or hash browns on the side! For a lunch or dinner meal you can go with a garden salad, homemade rolls, or a grain such as quinoa!
This frittata is best served fresh, but if you happen to have any leftovers you can store them in the fridge for up to 3 days. Simply reheat your leftovers in the microwave covered with a paper towel for about a minute or until warm!
Best Frittata Add-Ins and Garnishes
You can easily customize this simple frittata recipe with your favorite meats, vegetables, or cheeses! Here are a few ideas to get you started:
- Diced ham
- Crumbled bacon
- Shredded chicken
- Spicy sausage
- Bell peppers
- Hot sauce
- Fresh basil or parsley
- Sour cream
Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
- 6 large eggs
- ¼ cup whole milk
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
- 1 ½ teaspoons dried chives or 3 tablespoons fresh
- 1 cup feta cheese
- Preheat your oven to 400°F and lightly coat a 10-inch cast iron pan in olive oil or coconut oil.
- In a large mixing bowl, whisk together the eggs, milk, and spices until homogenous.
- Pour the egg mixture into the cast iron pan and sprinkle the top with the crumbled feta cheese.
- Bake your frittata for 15 minutes, or until the middle of the pan is no longer jiggly.
- Slice, serve, and enjoy!
- This frittata is best served fresh, but you can store your leftovers in the fridge for up to 3 days. Reheat your leftovers in the microwave covered with a paper towel for about a minute.
- Other spices that go great in this frittata include red pepper flakes, dill, and basil.
- You can customize this dish by adding a variety of veggies including mushrooms, spinach, and red bell peppers.
- It is important to coat your pan in oil to help prevent the frittata from sticking. Without oil it will be quite difficult to slice and remove your dish from the pan.
- While we like to use whole milk, you are welcome to use any kind of milk. You can also use half and half if that is all you have.