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    Bless This Mess > Recipes > Easy Dinners > Pasta

    Creamy Turkey Tetrazzini

    Published: Dec 10, 2019 · Modified: Jan 18, 2020 by Melissa · Leave a Comment

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    A blue and white rectangular baking dish filled with cheesy turkey tetrazzini pasta bake

    This Creamy Turkey Tetrazzini recipe is a delicious way to use up leftover turkey! An easy and cheesy pasta bake that also works really well with chicken. It's so easy and satisfying that it might just become a new weeknight dinner staple!

    An overhead shot of all the ingredients you will need for turkey tetrazzini, including, turkey, cheese, milk, noodles, butter, etc.

    Easy Turkey Tetrazzini

    Anytime I can use up leftovers in a delicious and new way, I am all in! This turkey tetrazzini is one such example of prime leftover usage, if I do say so myself. Whether it's a few days after a holiday and your family's tired of turkey sandwiches, or you simply have leftover chicken any time of the year, you can whip up this simple pasta bake in no time for a rich, creamy, and decadent meal that takes almost zero effort to make.

    I love stirring in a bag of frozen broccoli for a little green and a boost of added nutrients, too! Just mix it in before pouring the pot of pasta and fixings into the baking pan. Although, this recipe sans veggies all on its own is pure heaven, too. It's a great and simple weeknight meal, but it's also warm and comforting enough to enjoy on a cozy weekend evening. I hope you love this cheesy, easy recipe!

    An overhead shot of the noodles and other ingredients being stirred with a wooden utensil in a ceramic bowl with two red handles. A bowl of cheese is in the upper left-hand corner waiting to be added to the recipe.

    What's in turkey tetrazzini?

    Turkey tetrazzini is such a simple, delicious meal. In it, you'll find spaghetti, butter, flour, garlic, milk, chicken broth, cheese, shredded turkey (or chicken), and salt and pepper!

    What can you add to turkey tetrazzini?

    To brighten up turkey tetrazzini, I love adding frozen broccoli. You could also add frozen peas, carrots, or any other veggies you like. In place of turkey, you could also use shredded chicken. Just cook and crumble it prior to adding it to the dish!

    How do you store tetrazzini?

    Wait until the tetrazzini is cool, and spoon it into an airtight container to store in the fridge for up to 4 days. This is also a great freezer meal; freeze for up to 3 to 4 months.

    An overhead shot of the pasta all mixed, covered in grated cheese inside a ceramic rectangular pan that is white with bright blue speckles, on top of a white granite counter top.

    How to make turkey tetrazzini:

    1. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish well and set aside.
    2. Bring 4 quarts of water to a boil. Break the spaghetti in half, and place in the water. Cook for 5 minutes.
    3. Drain the spaghetti into a colander and set aside. Return the stock pot to the stove.
    4. Over medium to medium-high heat, melt the butter.
    5. When the butter is melted, whisk in the flour and let it cook for 1 minute.
    6. Add garlic and cook until fragrant, about 30 seconds.
    7. Slowly whisk in milk and chicken broth. Cook, stirring constantly, 2 minutes.
    8. Remove from heat and whisk in parmesan and ½ cup of grated swiss/mozzarella, turkey, salt, and pepper.
    9. Add the cooked noodles to the mixture. Add additional salt and pepper to taste.
    10. Transfer all of the cheesy goodness to the prepared 9×13-baking dish. Top with the 2 cups of remaining cheese.
    11. Bake at 350 degrees F. for 30 minutes, until everything is melted and bubbly.
    12. Let the dish rest for 5 minutes before serving hot.

    An overhead shot of the cooked dish inside a rectangular white ceramic pan that is speckled with bright blue, resting on a white dish towel with some green stripes down it. A closeup of a serving having been scooped out of the dish with a metal spoon. In the upper right-hand corner is a plate with the serving on it. A small white plate with a serving of the turkey tetrazzini on it, including a silver fork. In the background is the dish the serving has been taken from, including a silver serving spoon.

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    creamy turkey tetrazzini like a casserole in a dish

    Creamy Turkey Tetrazzini


    • Author: Melissa Griffiths - Bless this Mess
    • Total Time: 50 minutes
    • Yield: Serves 12 1x
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    Description

    Creamy turkey tetrazzini is a delicious and cheesy pasta bake that makes using up leftovers easy and scrumptious!


    Ingredients

    Scale
    • 1 pound thin spaghetti
    • ⅓ cup butter
    • ⅓ cup flour
    • 3 to 4 cloves garlic, minced
    • 1 ½ cups whole milk
    • 2 cups chicken broth
    • ½ cup fresh grated parmesan
    • 2 ½ cups mozzarella or swiss cheese (or a mix of the two), grated, divided
    • 2 cups cooked turkey, shredded
    • 2 teaspoons salt
    • ½ teaspoon pepper
    • Additional salt and pepper, to taste

    Instructions

    1. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish well and set aside.
    2. In a large dutch oven, bring 4 quarts of water to a boil. Break the spaghetti in half, and place in the water. Cook for 5 minutes, stirring often. 
    3. Drain the spaghetti into a colander and set aside. Return the stock pot to the stove.
    4. Over medium to medium-high heat, melt the butter.
    5. When the butter is melted, whisk in the flour and let it cook for 1 minute.
    6. Add garlic and cook until fragrant, about 30 seconds.
    7. Slowly whisk in milk and chicken broth. Cook, stirring constantly, until mixture starts to bubble. Cook for 2 minutes.
    8. Remove from heat and whisk in parmesan and ½ cup of grated swiss/mozzarella. When cheeses are melted, stir in the turkey, salt, and pepper.
    9. Add the cooked noodles to the mixture. Add additional salt and pepper to taste.
    10. Transfer all of the cheesy goodness to the prepared 9×13-baking dish. Top with the 2 cups of remaining cheese.
    11. Bake at 350 degrees F. for 30 minutes, until everything is melted and bubbly.
    12. Let the dish rest for 5 minutes before serving hot.

    Notes

    • You can also use leftover chicken in this recipe.
    • I also love to stir in a bag of frozen broccoli before I put everything in the pan for some color and veggies.
    • Prep Time: 20 min
    • Cook Time: 30 min
    • Category: main dish
    • Method: bake
    • Cuisine: American

    Keywords: tetrazzini recipe, chicken tetrazinni, turkey tetrazzini, recipe for turkey tetrazinni

    Did you make this recipe?

    Tag @blessthismessblog on Instagram and hashtag it #blessthismess

    Creamy turkey tetrazzini is a delicious and cheesy pasta bake that makes using up leftovers easy and scrumptious! It's perfect after a holiday when you have leftover turkey, or you can use leftover chicken anytime of the year. It's so easy and satisfying that it might just become a new weeknight staple! #turkeytetrazzini #turkeypasta #pasta #pastabake #tetrazzini #tetrazzinirecipe

    Creamy turkey tetrazzini is a delicious and cheesy pasta bake that makes using up leftovers easy and scrumptious! It's perfect after a holiday when you have leftover turkey, or you can use leftover chicken anytime of the year. It's so easy and satisfying that it might just become a new weeknight staple! #turkeytetrazzini #turkeypasta #pasta #pastabake #tetrazzini #tetrazzinirecipe

    Love turkey tetrazzini? Try these other turkey recipes:

    • Easy Turkey Pumpkin Chili
    • Simple and Juicy Oven Roasted Turkey Breast
    • The Ultimate Turkey Sandwich
    • Leftover Turkey Taquitos
    • Instant Pot Ground Turkey and Lentil Taco Filling
    • Slow Cooker Creamy Turkey and Butternut Squash Chili
    • Thanksgiving Recipes from Bless this Mess
    • Easy Homemade Turkey Gravy

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    • One Pot Cheesy Sausage Pasta
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    • Creamed Pasta with Bacon and Vegetables
    • Classic Tuna Pasta Salad
    • Spinach Bacon Pasta Salad
    • 8 of the Best Pasta Salad Recipes
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    Melissa is dedicated to helping parents figure out the nightly questions, "What's for Dinner?!" with her no-fuss approach to cooking. Read more...

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