Easy Lasagna Recipe

This Easy Lasagna Recipe delivers rich meat sauce, creamy ricotta, and layers of melty mozzarella in one satisfying dish. No-boil noodles and straightforward assembly mean dinner’s ready without the fuss!

This good recipe for lasagna brings together rich meat sauce, creamy ricotta, and plenty of melted mozzarella for a satisfying family meal. I’ve made it countless times because it works—the flavors are balanced, the texture is right, and everyone cleans their plate.

The meat sauce gets its richness from heavy cream, while no-boil noodles keep prep simple without compromising quality. Best of all, you can assemble it ahead, freeze it for later, or bake it fresh. Whether it’s Sunday dinner or a busy weeknight, this recipe delivers consistent results.

Why You’ll Love This Easy Lasagna Recipe

• Rich and Hearty: This lasagna is packed with layers of ground beef, Italian sausage, rich tomato sauce, and plenty of cheese, making it a hearty, satisfying meal.
• Perfect for Feeding a Crowd: With its generous portions, this recipe is perfect for gatherings, family dinners, or leftovers for the week.
• Comfort Food Classic: This lasagna is traditional comfort food loved by all ages, made with simple ingredients you likely already have.

Ingredients

For the sauce

• Olive Oil
• Onion
• Salt and Pepper
• Garlic
• Meatloaf Mix or Italian Sausage
• Heavy Cream
• Tomato Puree
• Diced Tomatoes
• Fresh or Dried Basil

For the lasagna assembly

• No-Boil Lasagna Noodles
• Whole-Milk Mozzarella Cheese
• Ricotta Cheese
• Grated Parmesan Cheese
• Fresh or Dried Basil
• Egg
• Salt and Pepper

See the recipe card below for full information on ingredients and quantities 

How to Make The Best Lasagna Recipe

Step #1. Heat oil in a Dutch oven until shimmering. Add the onion, salt, and pepper and cook until the onion is softened. Stir in the garlic, then add the meat mixture and cook until browned. Add the cream and reduce, then stir in tomatoes. Remove from heat and add the basil.

Step #2. Preheat the oven. Combine the ricotta, 1 cup of parmesan, basil, egg, salt, and pepper in a small bowl.

Step #3. Spread one cup of sauce over the bottom of a 13 x 9 pan. Lay 3 noodles in the pan. Spread 1/3 of the ricotta mixture over them, then 1 cup of cheese, then 1 cup of sauce. Repeat 2 more times. Top with remaining parmesan.

Step #4. Cover tightly with foil. Place on a baking sheet and bake for 15 minutes. Uncover then continue baking until top is browned and sides are bubbling, 25-35 minutes. Remove from oven and let stand 10 minutes before serving.

Substitutions & Variations

Vegetarian Lasagna

Replace the meat with sautéed mushrooms, zucchini, spinach, and bell peppers. You can also add tomato paste to the tomato puree for deeper flavor when omitting meat.

White sauce Lasagna

Skip the tomatoes entirely and use a béchamel (white sauce) made with butter, flour, and milk. Layer with spinach and mushrooms for a classic Lasagna Bianca.

Spicy Version

Add red pepper flakes or Italian seasoning to the meat sauce or use hot Italian sausage instead of mild. A pinch of cayenne pepper in the ricotta mixture also adds pleasant heat.

Cottage Cheese Swap

Many cooks prefer cottage cheese instead of ricotta for a lighter texture and tangy flavor. Use the same amount and drain any excess liquid before mixing with the egg.

Extra Veggie Boost

Finely dice carrots and celery with the onions, or stir fresh spinach into the ricotta mixture for added nutrition without changing the essential character of the dish.

Quick Version with Store-Bought Sauce

Short on time? Use your favorite jarred marinara sauce instead of making sauce from scratch. Choose a high-quality brand and simmer it with the cooked meat for 5 minutes to combine flavors.