This warm and gooey M&M’s Skillet Cookie Recipe is made with butter and brown sugar and topped with tasty M&M’s. It’s absolute perfection with a scoop of vanilla ice cream!

M&M’s Skillet Cookie Recipe

This is the first skillet cookie to hit the blog and I’m not sure why it’s taken me so long to get you a really simple skillet cookie recipe. I love these things! They are the easiest, most fun, casual but pretty dessert around. They are essentially a giant cookie that you make and bake all in the same skillet. The edges crisp up like a normal cookie but the middle stays soft and gooey, kind of like a chocolate lava cake.

The best part is adding a scoop of ice cream to the top of the skillet cookie after it comes out of the oven and letting it get soft on the hot cookie. I like this dessert because it’s casual. I just scoop the ice cream in a pile in the middle of the cookie and pass out spoons and we all dig in. This is a great recipe for a night in with the family or a girls night. If you aren’t into sharing a dessert, you can dish the skillet cookie up into individual bowls. It’s a bit messy, but it still tastes great.

I love using M&M’s when it comes to fun desserts because they are so bright and colorful and it’s pretty fun to use seasonally colored candies at the appropriate time of year. Who doesn’t love bright festive M&M’s in their cookies?!

Tips and Tricks for Skillet Cookie Success

You are definitely going to want to know what size skillet you are going to use. It affects the cooking time quite a bit. And if you don’t have a cast iron skillet, any oven-safe skillet will work; just make sure it’s about 2 inches deep so that your cookie doesn’t cook out over the edge. (The recipe tells you cooking time differences depending on skillet size, just check out the notes).
Do I have to use M&M candies? Of course not! Feel free to use chocolate chips, chopped candy bars, or just about anything else you like instead.
It’s important that you let the butter and sugars cool for the 5 minutes before adding the eggs so that you don’t make scrambled eggs by putting the egg in while the butter is still too hot.
Here’s my favorite 12 inch cast iron skillet from Lodge. You can’t beat it for $30 (and it’s made in the USA).

Craving more? Subscribe to Bless this Mess to get new recipes, meal plans, and a newsletter delivered straight to your inbox! If you try this recipe, let me know what you think! Leave a comment, pin it, and don’t forget to tag a picture #blessthismesseats on Instagram. I love to see your kitchen skills in action!