Knorr Veggie Spinach Dip Recipe: Creamy Party Favorite in 15 Min!

Name: Knorr Veggie Spinach Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1.4 ounce packet Knorr veggie dip mix; 1 cup freshly chopped spinach; ½ tablespoon dried dill; 1 cup sour cream; 1 ½ cups mayo

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Make this easy Knorr Veggie Spinach Dip in just 15 minute—perfect for parties, game night, or book club! This creamy dip recipe uses fresh spinach, sour cream, and classic seasonings everyone will love. No cooking required – just mix and serve!

A bowl of creamy Knorr veggie spinach dip sits surrounded by fresh broccoli florets, sliced cucumbers, and baby carrots, all artfully arranged on a platter.

👩‍🍳 This tasty dip comes together in just 15 minutes with minimal prep work. Unlike classic spinach artichoke dips that require baking, this easy recipe simply involves whisking ingredients together!

My 2 Best Tips For Making Knorr Veggie Spinach Dip
Knorr Veggie Spinach Dip Recipe
How To Make Spinach Dip Using Knorr Mix
Recipe FAQs
More Fan Favorite Dip Recipes To Try

My 2 Best Tips For Making Knorr Veggie Spinach Dip

Dissolve the Soup Mix: Make sure the veggie dip mix is completely dissolved and incorporated. Whisk thoroughly to avoid any lumps in your final product. If needed, let the mixed dip sit for a few minutes, then whisk again to ensure everything is well combined.

Spinach Preparation: Fresh spinach should be thoroughly washed, dried, and finely chopped for the best texture. If using frozen spinach, thaw completely and squeeze out every bit of excess water using paper towels or a clean kitchen towel to prevent a watery dip.

🩷 Melissa

While many dip recipes call for frozen chopped spinach, this recipe uses fresh spinach for superior taste and texture. Fresh spinach provides a vibrant flavor without the excess water that frozen spinach can add to your creamy dip.

The combination of sour cream and mayo creates the ultimate creamy base that everyone says makes this the best spinach dip they’ve ever tried. The knorr soup mix adds incredible depth of flavor while maintaining that smooth, luxurious consistency.

Serve this delicious dip with fresh vegetables like carrots, celery, and peppers, or pair it with crackers. You can even hollow out a bread bowl for an impressive presentation that guests will love!

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Knorr Veggie Spinach Dip

By: Melissa Griffiths

Prep: 15

Total: 15

Servings:

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Ingredients

Instructions

Whisk all of your ingredients together in a bowl or serving dish. Make sure the Knorr mix is completely dissolved and incorporated with the other ingredients.
Serve immediately, or cover and chill in the refrigerator for 30 minutes to allow the flavors from the soup mix to fully develop.

Notes

Recipe Variations & Substitutions:

You can use fresh dill instead of dried dill if you’d like. You’ll want to use 2 tablespoons of freshly chopped dill.
If you don’t have sour cream then you can use plain greek yogurt. Just make sure it is plain greek yogurt, not vanilla!
I prefer the texture and flavor of freshly chopped spinach, but this really comes down to personal preference. You can use one cup of steamed spinach instead of fresh spinach, or one 10-ounce package of frozen spinach that has been squeezed and drained really well.

Add More Vegetables: To bump up the veggie intake, you can add finely chopped green onions, water chestnuts for crunch, or even artichoke hearts to create a spinach artichoke variation. Just ensure any additions are well-drained to maintain the creamy consistency.

Make Ahead & Storing:

If you are not going to serve your spinach dip right away then cover it with plastic wrap and set it in the fridge until you are ready.
This dip can be stored in the fridge for up to 5 days. You can keep it in the serving dish as long as it is tightly covered with plastic wrap or you can transfer it to an airtight container.

Serving Suggestions: I like to serve spinach dip with carrots, celery, peppers, broccoli, and cauliflower. Crackers are always a hit, too!

Nutrition

Serving: 0.25cup, Calories: 287kcal, Carbohydrates: 4g, Protein: 1g, Fat: 30g, Saturated Fat: 6g, Polyunsaturated Fat: 15g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 28mg, Sodium: 463mg, Potassium: 101mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 455IU, Vitamin C: 1mg, Calcium: 32mg, Iron: 0.2mg

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How To Make Spinach Dip Using Knorr Mix

Five bowls arranged on a white marble surface, containing ingredients for knorr veggie spinach dip: chopped fresh herbs, dried herbs, creamy white cheese, mayonnaise, and seasoned breadcrumbs.

Step 1: Gather all of the ingredients and a bowl for serving.

A glass bowl on a marble surface holds the separated ingredients for a classic Knorr veggie spinach dip—chopped spinach, dried herbs, mayonnaise, sour cream, and dry soup mix—all ready to be blended together.

Step 2: Whisk all of your ingredients together in a bowl or serving dish.

A glass bowl filled with creamy, white Knorr veggie spinach dip, flecked with herbs, sits on a white marble surface.

Step 3: Make sure the knorr mix is completely dissolved and incorporated with the other ingredients.

A round bread loaf hollowed out and filled with creamy Knorr veggie spinach dip is surrounded by fresh cucumber slices, broccoli florets, and baby carrots on a wooden serving board.

Step 4: Serve immediately, or cover and chill in the refrigerator for 30 minutes.

Recipe FAQs

Can I use frozen spinach instead of fresh spinach?

Yes, you can substitute frozen chopped spinach, but make sure to thaw it completely and squeeze out all excess water before adding it to the dip. Fresh spinach tends to provide better flavor and texture, but frozen spinach works in a pinch.

What can I substitute for sour cream?

Plain greek yogurt makes an excellent substitute for sour cream and adds extra protein to your dip recipe. Just ensure you’re using plain greek yogurt, not vanilla flavored. The creamy texture will be similar to the original.

How long does this knorr veggie spinach dip last?

When stored properly in an airtight container in the refrigerator, this spinach dip will stay fresh for up to 5 days. Always cover with plastic wrap or transfer to a sealed container to maintain quality.