Halloween Mummy Hot Dogs

These Halloween Mummy Hot Dogs are the cutest snacks ever! Perfect for Halloween parties or just enjoying with the family, these festive snacks (reminiscent of pigs in a blanket) only take 3 ingredients and a few minutes to make!


Pop open the tube of crescent rolls, and separate them into the triangles that they come in. Use a sharp knife to cute the triangle into 3 long pieces.


Cut a 2-inch piece of dough off of one of your strips, and wrap it around the top of one hot dog for the mummy's head wrap.


Use the remaining strips to lightly wrap your hot dog in the roll dough, leaving a space below the head wrap for the face.


Place wrapped hot dog on a baking sheet. Repeat with remaining hot dogs and rolls until you have made as many as you need.


Bake at 375 degrees F. for about 12 minutes, or until the the roll dough is golden-brown. Remove from the oven, and let the mummies cool for a few minutes.


Squirt a little ketchup or mustard on a plate, and use the tip of a knife to place a little mustard or ketchup on the "face" as eyes. Serve warm with additional ketchup and mustard for dipping.

Bread bun

Other Recipes

Halloween Haunted Gingerbread House

Spiderweb Cupcakes