Egg Roll  in a Bowl

Egg Roll in a Bowl appeals to those who want to enjoy the taste of an egg roll without the fuss of wrapping and frying. Plus, it's an excellent option for those following a specific diet or looking for a healthier alternative.

Let’s get started!


In a small bowl, beat the 4 eggs together with a fork. Heat a large skillet over medium to medium-high heat. If it isn’t nonstick give it a spray with cooking spray after it’s warmed.


Scramble the eggs in the skillet until they are cooked through and scrambled well. Remove from the pan and set the eggs aside.


In the same skillet, brown the pork or beef until no longer pink. Add the garlic, and saute for 30 seconds.


Add the cabbage/coleslaw, soy sauce, and ginger, and saute until desired tenderness. You can add a little water if you need more liquid to saute the coleslaw down.


When the vegetables are cooked to your liking, remove from the heat, drizzle with sesame oil, add the cooked eggs, and top with sliced green onions. Stir to combine. – 


Serve with sriracha hot sauce, if desired, and adjust the salt by adding more soy sauce to taste.

Bread bun

Other Recipes

Easy  Stir Fry

Genereal Tso's Chicken