BLESS THIS MESS
Prepare your asparagus by washing it, trimming the cut end, and tossing it with the oil of your choice. Add a generous sprinkle of salt and pepper to the oily asparagus.
Preheat your grill over medium-high heat. Clean and oil the grates.
Reduce the heat to medium to medium-high, and place your asparagus on the grill so that it is crossing the grates.
Allow the asparagus to cook 3-4 minutes and then roll or flip them over so that they can cook on the second side.
Cook an additional 3-4 minute or until bright green and tender. Remove from the heat and place on a serving platter.
Add additional salt and pepper to taste and squeeze of fresh lemon juice if you'd like. Serve right away.