This post may contain affiliate links. Please read our disclosure policy.
Crispy Oven Roasted Red Potatoes are the perfect side dish to almost any meal. Simply roast the potatoes with a few pantry staples in a hot oven and you’re in business!
Quick Recipe Overview
WHAT: Golden brown roasted red potatoes seasoned with garlic powder, smoked paprika, and salt, baked until perfectly crispy outside and fluffy inside.
WHY: Simple ingredients create restaurant-quality results with minimal effort. The crispy texture and savory flavor complement virtually any main dish.
HOW: Cut potatoes, toss with oil and seasonings, spread on unlined baking sheet, roast at 425°F for 35-45 minutes until golden.
Table of Contents
- Quick Recipe Overview
- Why I Love Making Oven Roasted Red Potatoes
- Ingredient Notes
- Featured Review
- Crispy Oven Roasted Red Potatoes Recipe
- How to Make Roasted Red Potatoes in the Oven
- Substitutions & Variations
- FAQs for Oven Roasted Red Potatoes
- My Best Tips for Making Crispy Oven Roasted Potatoes
- What to Serve With Crispy Oven Roasted Potatoes
- Storage & Reheating Tips
- Similar Recipes to Try
- More Side Dish Recipes to Consider
Why I Love Making Oven Roasted Red Potatoes
These oven roasted red potatoes have been a staple in my kitchen for years. I still remember the first time I made them – and fell in love because they’re a quick, delicious, and foolproof side dish!
Whether you’re serving them alongside grilled chicken on a busy Tuesday night or presenting them at a holiday feast, they always shine. The combination of crispy edges and fluffy centers creates the perfect texture contrast that keeps everyone coming back for seconds.
With just five ingredients and minimal prep work, you can create restaurant-quality roasted red potatoes right in your own oven. The smoked paprika adds a subtle depth of flavor that elevates these from ordinary to extraordinary, while the garlic powder provides that savory note we all crave.
Best of all, they require minimal hands-on time – just toss everything together and let your oven do the work while you focus on the rest of your meal.
🩷 Melissa
Sometimes figuring out what to serve with your meal is tricky. When in doubt, roast potatoes.
This recipe calls for oil, salt, garlic powder, and smoked paprika. The taste and texture is so good. You will love the way that they crisp up in the oven using a high oven temperature.
I always use a thin metal spatula when transferring my roasted potatoes – it slides under each piece easily and keeps those crispy bits where they belong, on your potatoes instead of stuck to the pan.
Ingredient Notes
Garlic Powder: Provides savory depth without the risk of burning that fresh garlic might have at high temperatures. It distributes evenly and creates consistent flavor throughout.
Smoked Paprika: This is the secret ingredient that takes these potatoes from good to memorable. The subtle smokiness adds complexity without being overwhelming. Regular paprika works in a pinch, but smoked is worth seeking out.
Oil Choice: I recommend using a neutral, light oil like canola, avocado, or vegetable oil. These oils have high smoke points, which is important when roasting at 425°F. Olive oil can work, but use light olive oil rather than extra virgin, as the latter has a lower smoke point and can develop a bitter taste at high temperatures.
See the recipe card below for full information on ingredients and quantities.
Featured Review
Chrissi H ⭐️⭐️⭐️⭐️⭐️
November 14, 2021
These potatoes were super easy to make, and so delicious! My kids are notoriously terrible eaters and find ways to complain about nearly anything I make, but they all ate these potatoes, went on about how amazing they were, and asked if I could make them again tomorrow. I’d say it’s a win!
Crispy Oven Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes
- 3 tablespoons light oil, such as canola, avocado, or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 425 degrees.
- Scrub the potatoes clean then cut them into 1 to 1.5 inch pieces.2 pounds red potatoes
- Add the potatoes to a large bowl and drizzle with the oil. Toss to combine.2 pounds red potatoes, 3 tablespoons light oil
- Sprinkle the garlic powder, salt, and smoked paprika over the oily potatoes and toss to combine well. Feel free to use your hands if that's easier.1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon smoked paprika
- Spread the potatoes out on a large rimmed baking sheet that is NOT lined with parchment or a baking mat. It’s a bit more to clean up but you get a crispier potato if you don’t line the pan.
- Spread them out in an even layer and take care to keep them from touching too much. If the potatoes are are too close together they’ll steam instead of roast.
- Place the baking pan in the hot oven and bake until the potatoes are cooked through and crisp, about 35 to 45 minutes. I tend to bake them the longer amount because I like mine crisper. Check them out at 35 minutes and keep an eye on them.
- Remove from the oven and let the potatoes cool 1 minute on the tray. Use a thin metal spatula to remove them to a serving dish and serve with additional salt and pepper to taste.1 teaspoon salt
Notes
Nutrition
How to Make Roasted Red Potatoes in the Oven
Step 1: Scrub, dry and cut the potatoes roughly into 1-inch pieces.
Step 2: Toss the potatoes with oil then with the garlic powder, salt, and smoked paprika.
Step 3: Spread potatoes in a single layer on an unlined baking sheet.
Step 4: Bake at 425 degrees F for 35 to 45 minutes, then serve.
Substitutions & Variations
Oil Options
While light oils like canola, avocado, or vegetable oil work best for high-heat roasting, you can substitute olive oil if that’s what you have. Just know it may smoke slightly at 425°F.
Seasoning Variations
- Italian Style: Replace smoked paprika with Italian seasoning and add grated Parmesan cheese during the last 5 minutes
- Spicy: Add cayenne pepper, chili powder, or red pepper flakes to the seasoning mix
- Herb Garden: Toss with fresh rosemary and thyme after roasting, or sprinkle with fresh parsley, dill, oregano, or basil
- Ranch Style: Use ranch seasoning mix instead of individual spices
Potato Varieties
Red, white, yellow, or baby potatoes all work beautifully. Russets are less ideal as they can fall apart more easily, but they’ll still taste delicious.
Skin On or Off
Completely your choice! The skin adds texture and nutrients, but peeled potatoes get slightly crispier if that’s your preference.
FAQs for Oven Roasted Red Potatoes
Red potatoes have great health benefits. They have more potassium than a banana, the skin provides a good amount of fiber, and they contain vitamin C.
To get the crispy outer layer that you want, you will need to roast at a high temperature. Preheat your oven to 425 degrees F and you’ll be set.
Direct contact with the hot pan creates better browning and crispier edges. Parchment creates a barrier that traps steam, resulting in softer potatoes instead of that coveted crispy exterior.
My Best Tips for Making Crispy Oven Roasted Potatoes
☞Cut Evenly for Consistent Results: Try to cut your potatoes into fairly even-sized pieces so that they bake more consistently – you won’t have some pieces basically burning when other pieces aren’t done.
☞Dry Them Well: Make sure the potatoes are dry before tossing them in the oil and spices – this will help them crisp up better in the oven.
☞Soak for Maximum Crispiness: If you can, soak the potatoes in lukewarm water for 30 minutes after you cut them then rinse and dry – this will remove some of the starch from the potatoes, which helps them get extra crispy.
☞Give Them Space: Don’t overcrowd the potatoes on the pan – if you put too many on the pan, it will prevent the air from circulating properly and your potatoes won’t crisp up as well.
What to Serve With Crispy Oven Roasted Potatoes
This crispy oven roasted potatoes are the perfect side for any main dish, especially Garlic Herb Pork Tenderloin, 5 Ingredient Chicken Legs and this Perfect Pot Roast because they are all made in a slow cooker so your oven is free to make Oven Roasted Potatoes.
Serve them alongside grilled or roasted chicken, pan-seared steak, pork chops, or baked salmon. They’re fantastic with roasted vegetables for a vegetarian meal, or as part of a breakfast spread with eggs and bacon. I also love tossing them on a sheet pan with sausages and peppers for an easy weeknight dinner.
Storage & Reheating Tips
Room Temperature
These are best served fresh from the oven, but they’ll stay warm for about 30 minutes if left on the serving dish.
Refrigerator Storage
Store cooled potatoes in an airtight container for up to 4 days. The texture will soften slightly when refrigerated.
Reheating
For best results, reheat in a 400°F oven for 10-15 minutes to restore crispiness. A toaster oven works great for smaller portions. Microwave reheating is quickest but won’t restore the crispy texture. Leftovers are delicious when reheated properly!
Freezer Storage
While you can freeze roasted potatoes for up to 2 months, the texture changes significantly. If freezing, reheat directly from frozen in a 425°F oven for 20-25 minutes.
Make Ahead
You can cut and soak the potatoes up to 4 hours ahead, keeping them submerged in water in the refrigerator. Drain and pat completely dry before tossing with oil and seasonings.
Similar Recipes to Try
More Side Dish Recipes to Consider
Vegetable Sides
Air Fryer Garlic Parmesan French Fries
Side Dishes and Salads
47 Easy Potato Recipes
Side Dishes and Salads
Easy Creamy Cheesy Potatoes
Did you make this recipe? Leave a ⭐️ review and share it on Instagram, Facebook, or Pinterest!
Followed the directions exactly. Used canola oil. Potatoes were perfect.
These potatoes were super easy to make, and so delicious! My kids are notoriously terrible eaters and find ways to complain about nearly anything I make, but they all ate these potatoes, went on about how amazing they were, and asked if I could make them again tomorrow. I’d say it’s a win!