Classic brownie recipe that turns out every time, is not too rich, is perfectly fudgy, and can be made your own with all kind of mix-ins.
Everyone needs a really classic brownie recipe that turns out fudgy and perfect every time, and this recipe is just that. They’re sweet and not too dark, the texture is just right, and they hold together and store really well. In fact, I’m making them again tonight for a party (to go with some homemade ice cream!). Long live delicious homemade treats to share with friends!
The fun thing about this recipe is that it’s really easy to customize with mix-ins. In the mood for extra chocolate and some nuts? Add them! Feeling coconut and caramel? Toss them in! I’ve added all kinds of mix-in suggestions to the recipe notes so that you can make this brown recipe truly your own.