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Create the ultimate comfort food with this Slow Cooker Beef Stroganoff. Tender beef, mushrooms, and creamy sauce come together in this easy recipe.

A white bowl filled with slow cooker beef stroganoff—egg noodles topped with tender beef and sliced mushrooms in a creamy sauce—sits on a woven placemat. Another bowl of the same dish is partially visible in the background.


 

🍲 Sometimes I crave a nice beef dish and the crockpot never fails, delivering tender, flavorful chunks that are definitely a comfort meal when served over noodles or mashed potatoes!

Table of Contents

My 2 Best Tips For Making Slow Cooker Beef Stroganoff

Proper Browning: Don’t skip the browning step – it adds crucial depth of flavor and helps seal in the beef’s juices for maximum tenderness.

Mushroom Variety: Mix different mushroom types like cremini, button, and shiitake for a more complex earthy flavor profile.

Melissa in her kitchen smiling in front of the starting ingredients for the chicken the quinoa salad and skillet chicken on the wood block in front of her

🩷 Melissa

The combination of beef broth, Worcestershire sauce, and Dijon mustard creates a deeply savory sauce that rivals any restaurant version! Sometimes I serve it over egg noodles and other times it’s nice to have steaming mashed potatoes.

The creamy, mild flavors make this a hit with even picky eaters, served over their favorite noodles.

Make a double batch and freeze half for those nights when you need dinner ready in minutes.

A white bowl filled with slow cooker beef stroganoff—egg noodles topped with tender beef and sliced mushrooms in a creamy sauce—sits on a woven placemat. Another bowl of the same dish is partially visible in the background.
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Slow Cooker Beef Stroganoff

By: Melissa Griffiths
Create the ultimate comfort food with this Slow Cooker Beef Stroganoff. Tender beef, mushrooms, and creamy sauce come together in this easy recipe.
Prep: 20 minutes
Cook: 4 hours
Total: 4 hours 20 minutes
Servings: 6
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Equipment

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Ingredients 

  • ½ tablespoon olive oil
  • 1 medium white onion, diced
  • 2 cups sliced mushrooms
  • 2 pounds diced stew beef
  • 6 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1  teaspoon salt
  • ½ teaspoon  black pepper
  • ⅓ cup cornstarch

Instructions 

  • Heat the olive oil in a large pan or skillet over medium-high heat. Give the oil a few minutes to heat up and then add the diced onions and mushrooms. Cook for about 5 minutes until tender.
  • Add the beef to the skillet and continue cooking for about 3-5 minutes, or until the beef is lightly browned.
  • Add the beef and veggie mixture to your slow cooker along with the beef broth, apple cider vinegar, worcestershire sauce, dijon mustard, garlic powder, salt, and pepper.
  • Cook the stroganoff on high for 4 hours or low for 6 hours. Near the end of the cook time, cook the egg noodles according to the package directions.
  • Whisk the cornstarch together with a splash of water. Whisk the cornstarch slurry into the stroganoff mixture. Continue stirring until it is blended and cook in crockpot until it has thickened slightly.
  • Serve your beef stroganoff over the egg noodles and enjoy!

Notes

Slow Cooker Size: 4-quart
Ingredient Substitutions:
  • Any mushroom variety works well in this recipe – both brown and white mushrooms deliver excellent flavor results.
  • Yellow onions can replace white onions if you prefer a subtly sweeter taste profile.
Meat Preparation:
  • Diced stew beef from most grocery stores saves significant prep time.
  • Alternatively, cut a chuck roast into small, bite-sized cubes if stew meat isn’t available.
Texture Adjustments: For a thicker consistency, add an additional ¼ cup cornstarch or ½ cup sour cream, ensuring you whisk either option completely into the mixture.
Serving Suggestions: Fresh or dried parsley makes an ideal garnish for this comforting dish.
Storage Tips:
  • Store in the refrigerator for up to 3 days
  • For longer storage, freeze for up to 3 months.

Nutrition

Calories: 299kcal, Carbohydrates: 14g, Protein: 38g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 1695mg, Potassium: 845mg, Fiber: 2g, Sugar: 3g, Vitamin A: 12IU, Vitamin C: 3mg, Calcium: 69mg, Iron: 5mg
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How To Make Slow Cooker Stroganoff

Top-down view of ingredients for slow cooker beef stroganoff on a white surface: sliced mushrooms, cubed beef, diced onions, beef broth, olive oil, Worcestershire sauce, Dijon mustard, flour, garlic powder, salt, pepper, and red vinegar in separate bowls.

Step 1: Collect olive oil, diced onion, sliced mushrooms, stew beef, beef broth, worcestershire sauce, apple cider vinegar, dijon mustard, garlic powder, salt, pepper, cornstarch, and egg noodles.

A cast iron skillet filled with sliced beef, mushrooms, and chopped onions being sautéed on a white marble surface—perfect ingredients for a classic slow cooker beef stroganoff.

Step 2: Heat olive oil in a large skillet over medium-high heat. Add onions and mushrooms, cook 5 minutes. Add beef and cook 3-5 minutes until lightly browned.

A white slow cooker filled with a mixture of sliced mushrooms and brown broth for slow cooker beef stroganoff, sitting on a white marble surface.

Step 3: Transfer beef mixture to slow cooker with broth, worcestershire sauce, vinegar, mustard, garlic powder, salt, and pepper. Cook on high 4 hours or low 6 hours. Cook egg noodles near end of cook time.

A close-up of a wooden spoon holding pieces of slow cooker beef stroganoff with mushrooms in a brown broth, above a pot of hearty soup or stew.

Step 4: Whisk cornstarch with water to make slurry. Stir into stroganoff until thickened. Serve over egg noodles.

Recipe FAQs

Can I use a different cut of beef?

Yes, chuck roast cut into cubes works wonderfully, as does beef round. Avoid lean cuts like sirloin as they will become tough during long cooking.

What can I serve with stroganoff besides egg noodles?

Egg noodles seem to be a traditional option, but any kind of noodle or pasta can be used. You can also use rice, rice noodles, or a gluten-free pasta if you need a gluten-free meal. One of my favorite ways to serve stroganoff is over creamy garlic mashed potatoes!

Can I add vegetables to this recipe?

Yes, carrots, celery, and bell peppers all work well. Add harder vegetables at the beginning with the beef, and softer ones in the last hour of cooking.

A bowl of slow cooker beef stroganoff features tender chunks of beef, sliced mushrooms, and egg noodles. Another partial bowl is visible, with two black spoons and a wooden spatula nearby on a white surface.

More Delicious Beef Recipes To Try

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