I’ve been “fancy” blogging for just over a year now and this is one of the very first recipe I ever put up on Bless This Mess. It’s a great recipe that needs repeating and the pictures have improved a bit this year too. I hope you don’t mind a repeater. You can’t go wrong with a quick caramel over pretzels all covered in chocolate. I made this for my goodie plates and packages last year and I made it again this year, so definitely worth repeating in my book!
What last minute gifts are you makin’ and bakin’ this week?