Category Archives: Desserts

This Healthy No-Bake Cheesecake is free of eggs, gluten, and refined sugar, while still tasting exactly like traditional cheesecake! You neeeeeeeeeeed this easy healthy dessert in your life! I’m SO excited to share it with you today because it is one of my favorites! You are going to love how easily these Healthy No-Bake Cheesecakes come together (hello no-bake!). Plus, they have no refined sugar (just a little honey and a few dates), and they are chock-full of protein and fat, which I’m always trying to get a little more of into my young active children. The texture is perfection, it’s egg-free Continue Reading →

Easy Healthy No-Bake Cheesecake

Peanut Butter Chocolate Chip Oatmeal Energy Bites

These Peanut Butter Chocolate Chip Oatmeal Energy Bites are perfect for snacks, dessert, lunch boxes, or post-workout recovery time. I’m so into these easy no-bake oatmeal bites. They are made with all kinds of whole foods, are simple to put together, and might be just the thing you need in the afternoon when your sweet tooth is making a fuss but you are trying hard to eat well. This year I didn’t do any kind of organized diet, but this month, some of my parents, some of my siblings, and I are starting a little health and weight loss challenge with Continue Reading →

Peanut Butter Chocolate Chip Oatmeal Energy Bites

Small Batch Double Chocolate Brownies makes just enough for a romantic dessert for two. Rich, fudgy brownies for the win! I’m so excited about this recipe! Small Batch Double Chocolate Brownies are going to change your life. Maybe we should change the title of this post to The Life Changing Magic of Small Batch Brownies, and then I can write a book all about it. It can be a companion guide to that Tidying Up book. When you are done cleaning, or just done reading the book and feeling overwhelmed, you can make some brownies and feel better. Brownies are Continue Reading →

Small Batch Double Chocolate Brownies

Chocolate Molten Lava Cakes are one of my very very favorite dessert recipes – and they only take a total of 20 minutes from start to eating! There are few desserts that I love more than those that combine chocolate plus carbs. I love chocolate cake, chocolate chip cookies, and all things chocolate + butter + sugar + salt. It’s a glorious combination that I adore. This Chocolate Molten Lava Cake recipe is one of my very very favorite dessert recipes, and I can’t believe I haven’t shared it with you before. I started making this recipe in 2012 when Continue Reading →

Chocolate Molten Lava Cakes

Easy Red Velvet Sandwich Cookies are pretty-in-pink crowd-pleasers that are perfect for Valentine’s Day. With Valentine’s Day just around the corner, I wanted to share a few sweet recipes with you, and these Easy Red Velvet Sandwich Cookies topped the list. I like this recipe because I love sandwich cookies, they are such a perfect color for Valentine’s Day, and they are easy! You know that I’m not afraid of using a box of cake mix to “cheat” a little on a recipe, and this recipe is one that starts with a cake mix too. Hooray for taking a short cut Continue Reading →

Easy Red Velvet Sandwich Cookies

Save yourself some kitchen time this holiday season – this one dough recipe makes four different kinds of Christmas cookies! I love Christmas and the holiday season and all of the delicious and fun things that this time of year brings into my life. That being said, it’s also a super busy time and I like to make sure that I’m using my time wisely. I’m making all kinds of slow cooker and one-pot meals this time of year so that I can spend more time baking cookies, celebrating with friends and family, sending out Christmas cards, and teaching my Continue Reading →

1 Dough, 4 Christmas Cookies

A dip in chocolate and some festive sprinkles turn year-round favorite peanut butter cookies into a delicious Christmas treat. I don’t traditionally think of peanut butter cookies as Christmas cookies, but they are one of my all-time favorite cookies, so I thought it would be awesome to make Christmas peanut butter cookies! When you dip the cookies in a bit of melted chocolate and add a few festive sprinkles, you turn a year-round favorite into a tasty seasonal treat perfect for a party! And can we just talk about how perfect that chocolate and peanut butter combo is?! Few things are Continue Reading →

Christmas Peanut Butter Cookies

Christmas Magic Cookie Bars are simple holiday treats that you can probably make without needing a trip to the store. Watch out – they’re addictive!  Confession: I have an outstanding “Mom Date” with a few of my girlfriends to watch Hallmark Christmas movies every Tuesday in December. We’ve watched Cookie Jar and another one with Candace Cameron Bure in it so far. I’m not sure how this informal mini-tradition started, but I’m so pleased it did. We planned it at a time when the bulk of our kids would be at school or preschool. So we all show up with Continue Reading →

Christmas Magic Cookie Bars

No-Bake Chocolate-Covered Fluffernutter Cookies are simple, delicious treats that can be made in just a few minutes!  There are few things more simple or more delicious than these amazing chocolate covered fluffernutter “cookies.” These go by a few names – Ritz Cookies, Cracker Cookies, New Mom Cookies, Knarr Cookies, Ho-Ho’s, and a handful of other family specific names. No matter what you call them, you are going to love making and eating these simple treats. These might be a no-brainer for some people, but I actually had never had these until a few years ago, when my sister-in-law made them Continue Reading →

No-Bake Chocolate-Covered Fluffernutter Cookies

These soft gingerbread cut-out cookies are sweet, soft, and lightly spiced. They will quickly become a family favorite for the holidays!  Welcome to Cookie Week 2017! I’m so excited to share with you all kind of Christmas cookie inspiration this week (and next!) because this is the most wonderful time of the year indeed. Whether you are attending a cookie exchange, taking treats to work/school/a party, giving goodie plates to neighbors, or just needing a weekend baking session with your people, I have you covered. These cookie recipes are some of my all-time favorites and I can’t wait for you to Continue Reading →

Soft Gingerbread Cut-Out Cookies

8 Must-Make Pies

You need something delicious to fill your favorite pie crust – so I’ve pulled together my 8 favorite pie recipes for you, all in one place! After writing a huge post all about pie crust, I wanted to share a few classic, simple, perfect-for-every-holiday pie recipes to go with it. You need something delicious to fill your favorite pie crust and this post is just that – all things pie! I decided I’d group 8 different traditional pie recipes together for you. This way, when you need a pie to try, you can just pop into this post and look Continue Reading →

8 Must-Make Pie Recipes for Your Holidays

4 Recipes for Perfect Pie Crust

This is your ULTIMATE guide to making a perfect pie crust! It has 4 great recipes – traditional, whole wheat, graham cracker & chocolate cookie crusts. I’ll be the first to admit that I used to be totally intimidated by pie crust. I felt like there were too many rules, too many recipes, and too many differing opinions on what makes one crust work and another one flop. Do you use shortening, butter, or lard? For how long do you chill it? I thought that if I didn’t know exactly what I was doing, I’d ruin hours worth of work because pie crust was fussy Continue Reading →

4 Recipes for a Perfect Pie Crust

Perfect pumpkin donut holes that are done in about 15 minutes!   Few things are more wonderful in my world than a delicious fresh donut in autumn. Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. Here are a few reasons why pumpkin drop donuts are my favorite- Drop donuts only take about 20 minutes to make, from starting to eating. They are easy! I Continue Reading →

Simple Pumpkin Donut Holes

Easy pumpkin sheet cake with a rich caramel icing that will feed a crowd! Fall is upon us, and that means that wonderful things like pumpkin, boots, hay rides, and pumpkin patches are just around the corner. With the heat of the summer behind us, we tend to have lots of parties and evening outside. We might roast hot dogs or just spend the evening on the porch swing; but either way, gatherings and groups often mean food! This simple Pumpkin Sheet Cake with Caramel Frosting is one of my favorite recipes to make in the fall because it’s perfect Continue Reading →

Pumpkin Sheet Cake with Caramel Frosting

I’m here today with another great (and simple) recipe using Mom’s Best Cereals. I’m loving working with this great company, and I hope you are loving the posts I’m creating for the partnership (did you see those fun cereal ice cream sandwiches? So good!). Today, I’m sharing a super easy s’mores brownies recipe with you. This is a great treat to make with the kids on movie night or after school for a little treat. It would also be fun to take to fall parties or get-togethers. Everyone loves s’mores and brownies, and when you mix them together, they are Continue Reading →

Easy S’mores Brownies

There are few things that I love more than chocolate zucchini cake. I’ve been making this cake for 3 years now and it is one of my all-time favorite recipes. I make lots of recipes once and move on (I love trying new things!), but there are a handful that I go back to again and again and again; this is one of those recipes. I took pictures of it last year to share with you and then had a cute little newborn in the middle of the summer and never got it posted. I’m finally sharing this amazing chocolate Continue Reading →

Chocolate Zucchini Cake

Today I’m working with Mom’s Best Cereals, and I’m sharing one of our very favorite ice cream treats: cereal ice cream sandwiches. This simple dessert is a great easy no-bake recipe you can make with little kitchen helpers. They can be made ahead of time and stored in the freezer, and they’re just plain fun. My kids thought these were awesome and so much fun to make and eat. I know you and your kids will love the recipe too! Summer is in full swing and I love it. We are spending time working at the house, splashing at the pool, Continue Reading →

Cereal Ice Cream Sandwiches

Baby Graham, also fondly know as Mr. Squishy, turns one this month. Where has the time gone friends?! It seems like just yesterday that I was gigantic and miserably pregnant and now I have a baby trying to walk around the house! I’m so grateful I’m not where I was a year ago; pregnancy is rough. All that work was worth it, though. I managed to create the world’s cutest baby ,and he was well worth all the suffering to get him here. This little lamb is a bright spot in our family. His siblings adore him, and so do Continue Reading →

Watermelon Cake with Whipped Cream

I love having sweet treats ready while the kids are home during the summer and I love it even more when those treats are actually good for them. We eat a lot of homemade popsicles, date balls, and recently, homemade frozen yogurt. My kids loved this recipe and I did too! This recipe for 4 ingredient frozen yogurt literally takes 5 minutes to make and tastes just like a traditional frozen yogurt. I felt like this was a new way to serve fruit that wasn’t a smoothie or popsicle, which we get a lot of. The color is beautiful, I Continue Reading →

4 Ingredient Healthy Strawberry Frozen Yogurt (5 minute recipe!)

What could be more perfect in the heat of the summer than a simple 3 ingredient Watermelon Granita? Here’s the best part, not only is it easy to throw together but you don’t have to have any kind of special ice cream making or churn for this recipe! All you need are three simple ingredients, a blender, and a freezer; with a little time and a fork you’ll have yourself a simple icy treats that the whole family will love. This recipe is simple enough to make for an afternoon snack but pretty enough to serve after dinner to guests. Continue Reading →

Easy 3 Ingredient Watermelon Granita

Making homemade ice cream in the summer is something that I love to do. I feel like after a full day of working in the garden/playing/swimming/bike riding, then sitting down to a healthy seasonal meal (like anything on the grill + fresh beans and corn from the garden + sun sweet peaches or melon), that dessert just follows naturally. Eating healthy is pretty easy, since so many delicious things are in season. And getting in lots of sunshine and movement is also a natural part of the summer season, so I have no worries about giving my family a homemade treat Continue Reading →

Homemade Cake Batter Ice Cream

Popsicle season is upon us and I couldn’t be more excited. We end up eating popsicles all year long but I love them in the summer because I can send the sticky drips outside. With the right mix of ingredient popsicles can turn into a powerhouse of a snack. When you plan and stock the freezer with healthy snacks, you can’t help but say yes when the kids come begging. Trust me on this one, homemade popsicles will make you neighborhood famous in no time and none of the kids will even know you are feeding them healthy snacks. Sometimes I Continue Reading →

Blueberry Chia Popsicles

  Have you ever made homemade granola bars? I did for the first time a few years ago to take with us on a trip to Yellowstone. They were delicious bits of heaven and I’ve been making that same recipe often for years. The other day I got a crazy idea to turn granola bars into one of my giant “# of this thing you should make” recipe posts and now I can’t be stopped! I have literally made granola bars at least three times a week for the last month. They are awesome! They taste delicious, they travel well, Continue Reading →

8 Easy Homemade Granola Bar Recipes You Should Try TODAY

Have you gotten on the energy bites, energy ball, date ball/bite, little-nuggets-of-heaven bandwagon yet?! I’m here to convince you that you need this simple, healthy, whole food treat in your life. Healthy Cherry Energy Balls are going to become a staple in your freezer in no time! I taught a menu planning/food prep/cooking class last week and I had so much fun! I took 8 different kinds of date balls with me as part of the treats. I had a lot of questions about what they were and what was in them, lots of people were a little skeptical too, but Continue Reading →

Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars)

Honey Sweetened Peanut Butter Cookies made with whole wheat flour are one of our new favorite cookies. These cookies are easy to make, made with great “whole food” ingredients, and taste awesome. These cookies are made with honey, whole wheat flour, and lots of peanut butter. You won’t need any other fat/oil like butter or shortening in this recipe either because the peanut butter has you covered. I like this fact because that means I can still make cookies when I run out of butter over the weekend but we still want to make a treat on Sunday night. This simple Continue Reading →

Honey Sweetened Peanut Butter Cookies (whole wheat flour)

Happy spring! I love this time of year and I’m so excited to be sharing a beautiful Healthy Strawberry Kiwi Smoothie recipe with you today. Things in my neck of the woods are warming right up. The lovely thing about living in a high desert is that it’s still nice and cool at night though it can get into the seventies during the day already. I planted a raised 8 foot by 6 foot box of strawberry pants last year and planted four little rhubarb plants down the center of the box. I kept calling it my “pie box” all Continue Reading →

Healthy Strawberry Kiwi Smoothie

You guys, you guys!!! Homemade Healthy Reese’s Peanut Butter Eggs are going to change your life. I’m telling you what, they are amazing! I made these yesterday with the kids after school and I planned on posting them here on Monday. While we were making them I posted a picture on Instagram and I got such great feedback that I figured I better post them today so that you all could have the recipe over the weekend! Who knew that using a few natural ingredients could turn out so delicious. These have peanut butter, a few tablespoons of maple syrup (which you Continue Reading →

Healthy Reese’s Peanut Butter Eggs

This is the last recipe that I have for whole food dessert weeks and it’s less of a dessert and more of a make-it-any-time-you-want recipe. You can’t go wrong with delicious classic but healthy banana muffins. This recipe was the most like it’s traditional counterpart. It was light, moist, and perfectly sweet. I was shocked at just how delicious these healthy banana muffins were. How you go from 1 1/2 cups of sugar to just a 1/2 cup of maple syrup and they still taste perfect is beyond me, but it worked! I took them to a few friends and Continue Reading →

Maple Sweetened Healthy Banana Muffins (with or without chocolate chips)

Healthy Lower Calorie Brownies (still made with real ingredients) is the fourth recipe in whole food dessert week and you are going to love these! This recipes is a little different from the Whole Wheat Honey Chocolate Chip Cookies, Blueberry Muffin Date Bites, and Whole Wheat Honey Cake because these are meant to be lower in calories. These brownies have no butter or oil in them but they also don’t have any hidden beans, avocados, or protein powder. It’s just a smart recipes that uses ingredients wisely. They aren’t your traditional perfect brownie (I have that recipe for you right Continue Reading →

Healthy Lower Calorie Brownies (still made with real ingredients)

  It’s day three of whole food dessert week and I have this gorgeous Whole Wheat Honey Cake recipe for you today. Did you see those Oatmeal Chocolate Chip Cookies (made with whole wheat and honey) and those amazing Blueberry Muffin Date Bites? See, eating whole foods doesn’t have to be all vegetables all the time! This cake comes from the King Arthur Flour Whole Grain Baking cookbook. A million years ago my mom picked it up from the library, told me how much she loved it, I proceeded to get it from the library where I was, and we both fell Continue Reading →

Whole Wheat Honey Cake

Welcome to another day of healthy, real treats and desserts. I decided I was going to send a bonus extra recipe this week to my newsletter list, so if you haven’t signed up yet, do it here! Have you jumped on the date/energy ball craze yet? If not I’m here to convince you that you need these treats in your life. There are a million kinds of date + nut based snack bars/balls out there (I have made this healthy nut and cocoa snack bar recipe a million times) and I thought it was high time I shared a few Continue Reading →

Blueberry Muffin Date Balls (healthy, no-bake treat)

Welcome to real food dessert week! I’ve been working on all kinds of recipes of your favorite treats that feature whole grain flour (whole wheat and/or oats) and natural sweeteners (honey or real maple syrup). First up is this recipe for delicious chocolate chip cookies with honey and whole wheat flour. These cookies are thick, soft, and just sweet enough. They don’t taste too strongly of honey and chocolate chips make everything better don’t they?! Now, I am a big believer in balance and my 80/20 approach when it comes to food is alive and well. Normally I enjoy a Continue Reading →

Oatmeal Chocolate Chip Cookies (made with honey and whole wheat flour)

Raise your hand if you are a Nutella lover! Both hands are over my head and I’m waving them like a crazy person. Nutella is a dangerous thing to keep in my house because I just can’t walk away from it. My kids love it too. My very favorite way to eat it is straight out of the jar on a pretzel. Seriously, Nutella and pretzels is the best sweet and salty combination ever. I’m celebration World Nutella Day with this AMAZING Nutella S’mores Bar recipe just for you. This recipe. You guys. This recipe! I’ve been super busy behind Continue Reading →

Amazing Nutella S’mores Bars

I’ve ween working on this post for weeks and I can’t wait for you to read it today. How to make freezer smoothie bags (the easiest smoothies ever!) is going to make your life just a little bit easier and just a little bit healthier. I started making these smoothie freezer bags a few months ago and they have totally changed my smoothie game! Here’s the details on freezer smoothie bags. You essentially put everything you need for your smoothie, minus the liquid, into a plastic baggie and you pop the whole things in the freezer. When you want to Continue Reading →

How to make freezer smoothie bags (the easiest smoothies ever!)

A few weeks ago I was working with some beautiful grapefruit (remember that homemade beeswax lip balm that I flavored grapefruit?! So great.) So I put a picture of the grapefruit I used on Instagram and asked how people liked their grapefruit best. I was shocked at how many people had never eaten it! Someone mentioned they liked it broiled and that caught my interest. After a little research I now have a lovely broiled grapefruit recipe to share with you today. It’s also the first #eatseasonal post of the year! So check out the end of the post for Continue Reading →

Simple Broiled Grapefruit

Shortbread Jam Thumbprint Cookies are a must make. The cookie base is a tender, sweet, and buttery shortbread cookie and it’s made fancy (and pretty) by the addition of a bit of jam to the center right before cooking. I love the cooked jam in the middle! Not only is it pretty, but it tastes amazing too. I love how the jam cooks down just a little while the cookie is baking and gets a little thicker and a little stickier. These are some of my all time favorite cookies and I’m excited to be sharing them with you today. Continue Reading →

Shortbread Jam Thumbprint Cookies

My husband has been begging me to make rice pudding ever since the weather turned cold last month, and I finally made his wish come true. He and I have different dreams when it comes to rice pudding. I like mine warm and thick; he likes his cold and saucy. When it came to tasting this recipe though, we both agreed it was a keeper. 3 Ingredient Pumpkin Spice Rice Pudding (dairy and egg free) is not only easy to make and has minimal ingredients, it’s dairy free too. What’s not to love? Let’s chat about those three ingredients for Continue Reading →

3 Ingredient Pumpkin Spice Rice Pudding (dairy and egg free)

I’m a huge fan of dense, sweet, moist, and extra thick cakes; add pumpkin and a little pumpkin pie spice to that combo and I’m sold. This extra thick pumpkin cake is the stuff my dreams are made of! I saw this recipe on my friend Carrian’s site and just knew that I had to make it. The recipe is different from any I’ve seen and I just knew it would be a good one. You mix together butter, sugar, six eggs (six!), pumpkin, evaporated milk, and then throw in a cake mix for good measure. What?! I don’t know Continue Reading →

Extra Thick Pumpkin Cake

There are few things more delicious in life than simple buttery homemade graham crackers. I’ve been making homemade graham crackers for my kids for years and years, and they ask for them often. Homemade graham crackers are essentially a buttery crisp cookie that you can cut into just about any shape you like. I taught my daughter how to spell her name when she was tiny by making homemade graham crackers with her and cutting out the letters in her name from the dough. She still remembers this fun kitchen lesson all these years later. Today I’m working with Bob’s Continue Reading →

Homemade Graham Crackers 3 Ways: Original, Orange Dark Chocolate, and Pumpkin Spice

I’ve been really excited to share this Orange Cranberry Quick Bread recipe with you and today is the day. Of course I planned on sharing it much earlier in the day, but here it, almost 11pm and I’m just getting it done. I decided to write “A Day in My Life” kind of post after my friend Cassie did one this week. I spent the day documenting the whos and whats, and before I knew it the day was done! I can’t wait to post it. I think it’ll be fun for us both. Back to the orange cranberry quick Continue Reading →

Orange Cranberry Quick Bread

I’m a big fan of sheet cakes because they are pretty quick and easy to make, they bake quickly, they make a bunch (perfect for our big family dinners, parties, and church functions), and because the cake is thin, you can eat a big old square of it and not even feel bad about it. Today I’m sharing a fabulous recipe for Pumpkin Sheet Cake with a Simple Cream Icing. My love of sheet cake stems from my childhood in Indiana. My grandma made the most fabulous chocolate sheet cake and it’s very nostalgic for me (I just made that Continue Reading →

Pumpkin Sheet Cake with a Simple Cream Icing

Yesterday I was feeling antsy about the kids and their illness. I’ve been a mom for just over eight years and I have five kids. That’s not forever but I feel like I have seen my fair share of illness and have a pretty good handle on what is normal and what is not. I’m an excellent “we’ll ride this out” mom. Years of experience have taught me that most issues will work themselves out with enough time, a little pain or fever relief if needed, and plenty of warm baths and stories on my lap. Today will mark four Continue Reading →

Maple Candied Pecans (Naturally Sweetened)

I’m sitting here writing this post the very day it’s going to go live. I’ve had a lot on my mind and in my heart lately and things have been mulling and stewing for a while. You, dear reader, are about to get a little dose of all my thoughts. I’ve been deep in the trenches of motherhood this past while. I’m on 15 straight days of seriously sick kids. Something that isn’t chickenpox but is related to it has gotten a killer grip on my house. The illness lasts super long (like 10-14 days long), it’s slow to spread Continue Reading →

Lunch Lady Brownies because Love Does

You read that title right, cookies you can eat for breakfast! Now that can’t be a bad thing. Healthy Breakfast Cookies have been on my mind for ages, and I finally got around to making some. These “cookies” are made with whole wheat flour and oats for fiber and pumpkin because that stuff is magic (and adding a veggie to breakfast is always smart). They are naturally sweetened with just a bit of honey and applesauce, and have a good amount of protein thanks to the addition of one special ingredient – hemp seed hearts! I’ve been doing a good job Continue Reading →

Healthy Breakfast Cookies

Hello friends! Today’s recipe is for a sweet and tender blueberry coffee cake that comes with a fabulous name – Blueberry Boy Bait. Blueberry Boy Bait first made an appearance in the junior division of a Pillsbury baking contest in 1954. The girl who invented it was only 15 and the recipe won her second place in the contest. She named is for its “habit-forming effect on young men.” How cute is that! They always say the way to a man’s heart is through his stomach and that girl had it all figured out young! A few weeks ago, my Continue Reading →

Blueberry Boy Bait from Cook’s Country

White Chocolate Caramel Corn is a must-make for the fall. I’ve been making similar versions of this popcorn for years, but today is extra special because I used two delicious bars of Lindt CLASSIC RECIPE white chocolate for melting over the caramel corn; it really put this version over the top. White chocolate caramel corn is one of my all time favorite treats. It’s easy to make, it’s perfect for parties and gatherings because it makes a nice big batch, it’s pretty inexpensive, and it also makes a simple gift for giving. This post is part of #Chocotoberfest! Did you Continue Reading →

White Chocolate Caramel Corn

I am beyond excited today, because it is October 5…. and that means it is the first day of #Choctoberfest! #Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes. I don’t do this type of thing super often, but it’s pretty fun every now and again. It’s a great way for my to support other bloggers, too. I donated an apron from my Etsy shop to the prize pack, so I hope you enter! I love Continue Reading →

Pumpkin Oatmeal Chocolate Chip Cookies because #Choctoberfest (plus a Giveaway!)

This cake. You guys. This vanilla sheet cake is so ridiculously easy, but it’s still super delicious. Plus, any food you can add sprinkles to (for example: donuts, ice cream, caramel apples) is going to be good. Am I right? This is another “cheater recipe,” because you start off with a box of cake mix, add some fool-proof homemade icing and a heavy hand of sprinkles, and you have yourself one perfectly semi-homemade dessert that takes about 20 minutes to throw together. I like this vanilla sheet cake recipe all year long because it’s easy and it is really simple Continue Reading →

Quick and Easy Vanilla Sheet Cake

I feel like the summer got away from me in terms of the blog and recipes. I should be rolling out pumpkin, but I’m still dreaming about garden veggies and this amazing homemade Chocolate Peanut Butter Ice Cream. It’s still summer and plenty warm here in Southern Utah, so I thought I’d go ahead and post this recipe for you to enjoy. I’ve been making this ice cream for a few years now and it’s one of our favorites! It’s rich and smooth and that chocolate peanut butter combo is always a delicious classic. This is the perfect easy recipe Continue Reading →

Chocolate Peanut Butter Ice Cream

Here’s the plan friends. You check out these 15 Perfect Popsicle Recipes and I’ll dream about going into labor. Sounds like a great afternoon for all doesn’t it?! These popsicles are just the thing you need to get you through the week and a little baby in my arms is just the thing I need to get me through the week too. I’m due tomorrow and to say that I’m ready is an understatement! I’m so very excited. Graham, Issac, Jacob, Mark, and Jonathan are the current contenders in the name department though I’m still having  a hard time deciding. Continue Reading →

15 Perfect Popsicle Recipes

Brookies. Have you heard of them?! They are a delightful combination of brownies and chocolate chip cookies and they are amazing! This recipes is a “cheater” recipe because there’s not really anything homemade to them. You know what though, that’s why I love them! They take me about 8 minutes to pop in the oven and I’m done. The taste is right on though. Trust me on this one, this is a must have recipe. This is the perfect treat to make when you need a snack to take to a church activity, a potluck, or other social gathering. They Continue Reading →

Cheater Brookies (Chocolate Chip Cookies + Brownies)

Be still my rhubarb loving heart. Strawberry rhubarb pie seems to be just about the only rhubarb dessert most people have eaten and it’s a shame! There’s so much to love about this oddly tart red celery-like food. Today’s recipe for Rhubarb Crumb Bars is a must try. These bars have a dense buttery cake on the bottom, a layer of rhubarb in the middle, and it’s all topped with a perfectly sweet and lightly crunchy crumb. The rhubarb crumb bars are light enough to be served as a coffee cake for breakfast or lunch, but are also sweet enough Continue Reading →

Rhubarb Crumb Bars