Screw on the two piece lid (flat and band) and store in the fridge for up to a 7 days.
Notes
Roast the chickpeas with salt, pepper, cumin, and smoked paprika (a hearty shake of each) and then use them in this taco salad and the Mediterranean salad below. Here are the full instructions for an easy way to roast chickpeas.
You can use quinoa instead of rice and/or skip the corn altogether if you would like.
Add some chopped avocado or shredded sharp cheddar cheese on the day you are going to eat it.