1canwhole tomatoes28 ounce or 1 quart home-canned whole tomatoes, undrained
1/2teaspoonsugar
1/2teaspoonsalt
1/2teaspoonground cumin
1/2limejuiced
1candiced tomatoes with green chiles10 ounce
Instructions
Combine cilantro, onion, garlic, and jalapeno in a food processor. Process until all of the veggies are chopped, about 30 seconds.
Add the whole undrained tomatoes, sugar, salt, cumin, and lime juice, and pulse a few times, until you get the salsa consistency that you like (10-15 pulses).
Add the diced tomatoes, and pulse one or two times to combine. Test the seasonings on a tortilla chip, and adjust accordingly.
The salsa is much better when it has time to sit. Let it rest for at least an hour before serving with warm tortilla chips or any other Mexican dish.