Slow Cooker Chicken Pot Pie

5 from 2 votes

Slow Cooker Chicken Pot Pie

Crock Pot Chicken Pot Pie is a truly delicious meal that will warm you up on a cold winter day! With healthy vegetables, creamy chicken and a warm biscuit, this simple chicken dinner will win over your appetite.

Prep Time30

Cook Time6

Total Time6 30

Course: Dinner

Cuisine: American

Servings:

Author: Melissa Griffiths

Ingredients

1 to 1 1/2 pounds boneless skinless chicken (thighs or breast meat)
4 cups cubed potatoes
2 cups peeled and diced carrots
2 cups green beans (raw, canned, or frozen all work)
3 cups chicken stock
1 onion diced (about 1 cup)
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon rubbed sage
1 cup cream
prepared biscuits I recommend this easy biscuit recipe

Instructions

In the bowl of your slow cooked add the chicken, potatoes, onions, carrots, green beans, stock, onion, and spices.
Add the lid and allow to cook until the vegetables are tender and the meat is cooked through, 4-6 hours on high or 6-8 hours on low.
Towards the end of your cooking time make your biscuits.
When the meat is cooked remove it from the slow cooker and shred it well. Return the meat to the slow cooker and stir to combine.
Add the cream and stir well.
Add salt and pepper to taste and serve with fresh biscuits on top.

Notes

This is any easy recipe to swap what you like or have on hand in. No corn, add peas!
Sauté the diced onions in a bit of butter or oil before adding them to the slow cooker to enhance their flavor and sweetness.
For a richer, thicker sauce, mix a few tablespoons of flour with the cream before adding it to the slow cooker.
For a more vibrant flavor, add fresh herbs like thyme or parsley towards the end of the cooking time.

Nutrition

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