Quick and Easy Snow Ice Cream
This snow ice cream recipe is made with just 4 ingredients: fresh snow, evaporated milk, a little sugar & vanilla. Four ingredients never tasted so good!
Servings: 5 cups
Ingredients
- 1 can evaporated milk (12 ounces) or 1.5 cups heavy whipping cream
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 10 cups fresh snow about 8-10 cups (just get a big bowl!)
Instructions
- In a small bowl, mix the milk, sugar, and vanilla together until well combined.1 can evaporated milk, 1 cup granulated sugar, 1 teaspoon vanilla
- In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).10 cups fresh snow
- Serve right away, adding sprinkles if you'd like.
Video
Notes
This recipe is one to keep stuck in the recipe box for when a big snow is forecast! It makes a snow day all the more fun when you get this cold, creamy treat.
There are so many options for toppings to add a fun touch! Any kind of sprinkles are easy and a great way to use up odds and ends of sprinkles left over from other baking projects. Long live all the cute sprinkles!
The texture will be close to homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped). Serve right away, adding sprinkles if you'd like.
Nutrition
Serving: 1 of 5 cups | Calories: 157kcal | Carbohydrates: 40g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Cholesterol: 0.1mg | Sodium: 24mg | Potassium: 3mg | Sugar: 40g | Vitamin A: 0.5IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 0.02mg
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