This easy Cornbread Waffles with Chili recipe takes 15 minutes to get on the table! The whole family will love adding their own toppings to this breakfast for dinner meal!
1canof your favorite store-bought chili or a few cups of homemade
shredded lettuce
grated cheese
sour cream
diced tomatoes
salsa
hot sauce
pickled jalapeños
Instructions
For the waffles, mix together the cornbread mix, egg, butter, and milk in a small bowl. Cook the cornbread in a waffle iron according to manufacturer's directions until golden brown.
Heat the chili and prepare the toppings.
When the cornbread waffles are cooked, top them with warm chili and toppings and enjoy.
Easy!!!
Notes
I had to buy canned chili and boxed cornbread mix just for this. We loved the meal and so I made a big batch of chili and put it in the freezer in 2-cup portions and I have also used my favorite homemade cornbread recipe and just added a bit more milk so that it was a little thinner than usual for the waffles. The store-bought stuff is super easy but if you have the time, the homemade stuff is probably a little better for you.