Best Rice Pudding Recipe
The Best Rice Pudding Recipe turns simple ingredients into creamy, cinnamon-spiced comfort. Just rice, sweetened condensed milk, and warming spices create this delicious dessert.
Servings: 6
Ingredients
- 3 cups water
- 1 ½ cups rice
- 2 cinnamon sticks
- 1 can sweetened condensed milk
- ½ cup sugar
- Ground cinnamon
Instructions
- Bring water with cinnamon sticks to a boil in a medium saucepan.3 cups water, 2 cinnamon sticks
- Reduce heat to low, add rice, cover with a lid, and cook until tender, 15 to 20 minutes.1 ½ cups rice
- Turn heat to medium-low and add sweetened condensed milk and sugar. Stir and cook for 2 minutes longer to dissolve sugar.1 can sweetened condensed milk, ½ cup sugar
- Remove from heat, and serve hot with cinnamon sprinkled on top. (You can remove the cinnamon sticks at any point after bringing the water to a boil. I usually just leave them in until the end.)Ground cinnamon
Notes
Sweetness Level: I made this with half the sugar and half a can of sweetened condensed milk, and it was still great; you can adjust the sweetener to taste.
Rice Type: I use regular rice; if you are using quick-cooking minute rice, just shorten the initial cooking time to reflect the change.
Nutrition
Serving: 1 of 6 cups | Calories: 448kcal | Carbohydrates: 90g | Protein: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 92mg | Potassium: 303mg | Fiber: 1g | Sugar: 53g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 216mg | Iron: 1mg
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