Beef Kebabs Recipe
This simple Beef Kebabs Recipe takes just 15 minutes grill time and creates tender, juicy beef skewers. With minimal prep time and simple ingredients, you'll have restaurant-quality grilled steak kebabs on your table in no time!
Servings: 6
Ingredients
- 2 pounds top sirloin or tenderloin beef
- 2 tablespoons lemon pepper seasoning
Instructions
- Preheat grill to high (450 to 500°). Soak skewers if using wooden skewers.
- Cut beef into 1-inch cubes and season well with lemon pepper on all sides. Thread onto skewers, leaving a bit of space between each piece of meat.
- Place kebabs on grill and cook, turning occasionally, until browned on all sides, about 2 minutes per side.
- Remove kebabs from grill and let rest for 5 minutes before serving.
Notes
Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 20-30 minutes to prevent them from burning on the grill.
Don’t Overcrowd the Skewers: Leave small gaps between the beef pieces to ensure even cooking and that all sides get a nice sear.
Rest Before Serving: Let the skewers rest for 5 minutes after cooking to allow the juices to redistribute and keep the beef moist.
Cook In A Grill Pan: You can cook these beef skewers inside in a grill pan if you prefer or don't have an outdoor grill. Just heat your grill pan over medium-high heat and cook the same as outdoor grilling.
Serving Suggestions: These pair wonderfully with pita bread, tzatziki sauce, Mediterranean rice, grilled vegetables, or a fresh salad. The versatile flavors complement both Middle Eastern and Western side dishes perfectly.
Nutrition
Serving: 1skewer | Calories: 197kcal | Carbohydrates: 1g | Protein: 34g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 89mg | Sodium: 85mg | Potassium: 566mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 11IU | Calcium: 42mg | Iron: 3mg
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