Homemade pineapple pizza offers a delightful fusion of sweet and savory flavors, customizable to individual tastes, and perfect for sharing with loved ones.
Prepare a cookie sheet or pizza pan with oil or cooking spray.
On a clean surface, roll the pizza dough into a 12-inch disc.
If the pizza is too sticky, add some cornmeal to help roll it.
Transfer the dough to a prepared pizza pan.
Brush olive oil on the edge of the pizza dough.
Spread the pizza sauce to cover the dough.
Sprinkle the mozzarella cheese evenly on the pizza dough.
Add the chopped ham, pineapple, and cooked bacon.
Spread the toppings evenly.
Add the dry oregano.
Bake in the preheated oven for 18-20 minutes or until the cheese is melted and the top is golden.
Serve and Enjoy!
Notes
Keep the leftovers in the fridge for up to 3 days.
Rewarm in the air fryer at 350 degrees F for 3-4 minutes.
If you like your pizza extra crispy in the bottom, I like to cook the pizza on the middle rack for 15 minutes then the remaining 3-5 minutes in the bottom rack.
All pizza dough will cook differently, adjust the timing accordingly.
Make it spicy: Add some red pepper flakes
Stuffed Crust: Roll the pizza 14 inches. Place cheese on the edge, and roll cheese into the crust.