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5
from 1 vote
Homemade Ham Salad Recipe
You'll love this simple ham salad recipe made with cooked ham, celery, mayo, onions, and more. Perfect on toasted bread!
Prep Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
6
Author:
Melissa Griffiths
Ingredients
1
pound
cubed cooked ham
½ to 1
cup
mayonnaise
½
cup
finely celery
chopped
¼
cup
green onions
thinly sliced
¼
teaspoon
salt
12
slices
bread
Lettuce leaves
Instructions
In a food processor, combine ham, ½ cup of mayonnaise, celery, green onions, and salt. Pulse until creamy and finely chopped.
Transfer ham salad into a bowl and stir in additional mayo, if needed. Cover and chill 1 to 4 hours.
Spread on six slices of bread. Top with lettuce and remaining bread slices.
Notes
You can use leftover ham or any precooked ham that you have for this recipe (like the smaller pressed hams or cooked holiday ham).
The food processor makes light work of this dish but you can finely chop everything if you don't have one.
Nutrition
Serving:
1
sandwich
|
Calories:
396
kcal
|
Carbohydrates:
27
g
|
Protein:
21
g
|
Fat:
22
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.05
g
|
Cholesterol:
63
mg
|
Sodium:
1361
mg
|
Potassium:
330
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
167
IU
|
Vitamin C:
19
mg
|
Calcium:
83
mg
|
Iron:
3
mg