In a large bowl, cream butter, cream cheese, molasses, dark brown sugar, and sugar until softened and smooth.
Add eggs and vanilla and mix.
Add salt, baking soda, and flour and mix on low until all ingredients are incorporated.
Stir in the chocolate chunks.
Portion dough into 5 ounce balls. Flatten dough slightly. Place cookie dough balls in a resealable gallon-size bag. Chill dough for at least 24 hours.
When the dough is ready to be baked, preheat the oven to 350°F. Place cookie dough balls onto a parchment lined baking sheet at least 2 inches apart. Sprinkle with sea salt flakes, if desired.
Bake for 12 to 15 minutes, until the cookie is just turning golden around the edges.
Let cookies cool completely on the pan before removing.
Enjoy!!
Notes
The chill time is where the magic lies. You can do it!
This recipe is from Tara Bench and is in her cookbook Live Life Deliciously. You can buy her book here!