Chunky fresh tomato salsa is sort of like the best homemade pico de gallo ever, made of Roma tomatoes, cilantro, onion, and peppers and perfect piled high on a chips or tacos!
1/2bunchcilantrochopped (around a 1/2 cup after chopping)
1/2mediumonionchopped
2Anaheim pepperschopped
1jalapeno, if you like a little heat(seeds removed and chopped)
Juice of 1 to 2 limes
1clovegarlicfinely minced
Lots of salt and pepperabout 1/2 teaspoon salt and 1/4 teaspoon of pepper
Instructions
Mix everything in a bowl.
Adjust salt, pepper, and lime juice to taste.
If you have a few hours, mix it together, and leave it on the counter top so the flavors will blend.
Serve it with chips, in tacos, on top of enchiladas, or in your favorite salad.
Notes
Anaheim pepper are pretty mild with just a touch of heat. If you are super sensitive to spice, use a green bell pepper. And wear gloves when messing with that jalapeno!