These easy Pepperoncini & Beef Sandwiches are tender, cheesy, and slightly spicy for a delicious meal that's quick and easy! This simple sanwich recipe is perfect for picnics!
2.5lbs.beef roastbuy whatever's on sale--chuck, rump roast, etc
1/2or more of a 16oz peperoncinis (deli sliced or whole)
1cupbeef broth
salt and pepperto taste
Sandwich Buns
Your favorite white cheese--mozzarella, provolone, swiss, or white cheddar
optional: extra peperoncinis for serving
Instructions
Trim any visible fat from your roast. Place in the bottom of your slow cooker. Sprinkle with salt and pepper. Place in half a jar worth of peppers (don't include all the juice, just pick out the peppers). If you want a bit more heat, add a few tablespoons of the pepper juice to the crock pot. Pour in beef broth.
Cook on low 7-8 hours.
Shred beef, removing any fatty bits. Slice peppers and mix into beef.
For best serving results, toast buns, fill with beef/pepper mixture, and top with cheese and a few extra peperoncinis. If necessary, pop the sandwiches in the oven for a minute or two to melt the cheese.