BLESS THIS MESS
02 Semi-sweet baking chocolate
03 Powdered Sugar
04 Whole Eggs
05 Egg Yolks
06 All Purpose Flour
Preheat the oven to 425 degrees. Grease 4 six-ounce ramekins with butter and set aside.
In a microwave-safe bowl add the butter and chocolate. Microwave on high until the butter melts and the chocolate starts to soften, about 1 minute.
Add powdered sugar and stir to combine. Add the eggs and egg yolks and stir to combine. Add the flour and stir to make a thick batter.
Place the batter in the prepared ramekins. Place the ramekins on a baking sheet to easily move them in and out of the oven.
Place the baking sheet and ramekins in the oven. Bake for 12-13 minutes until the edges are set and the center is soft. Let the cakes rest for 2 minutes and then invert them onto a serving plate.
Serve right away with freshly whipped cream and berries or vanilla ice cream.