BLESS THIS MESS
In a small saucepan over medium to medium-high heat, add the blueberries, sugar, corn starch, and cold water. Stir to combine.
Let the mixture come to a boil and thicken. This should take about 5 to 8 minutes.
Feel free to adjust the sugar to taste, depending on how sweet your berries were.
Serve over waffles or pancakes with fresh whipped cream or over ice cream.
I LOVE this recipe. My mom has been making a version of this for waffles since I was a kid, and I make it very often, too. It's a fun change from syrup.