Easy Chicken Burrito Bowls

Move aside Chipotle-there is a DIY Burrito Bowl in the house. Easy Chicken Burrito bowls are healthy, easy, delicious and customizable for the whole family.

Let’s get started!

Burrito bowls at home are quick, easy, healthy and more cost effective than ordering one at a restaurant.


01 White Rice

02 Chicken Breast

03 Taco Seasoning

04 Cheese

05 Corn

06 Black Beans

07 Toppings


In a medium saucepan, combine water, rice, and ¼ teaspoon of the salt. Bring to boil. Reduce heat. Cover and simmer for 15 minutes.


While rice is cooking, toss together chicken, 2 teaspoons of the taco seasoning, and the remaining ¼ teaspoon of salt. Coat a 12-inch nonstick skillet with cooking spray. Heat skillet over medium-high heat.


Cook chicken and poblano pepper for 4 to 6 minutes, until the chicken is no longer pink. Reduce heat to medium-low. Add corn and beans. Cook until heated, for about 2 minutes.


Remove ½ teaspoon zest and squeeze 3 tablespoons juice from lime. In a bowl, mash together avocado and lime zest. In another bowl, whisk together oil, lime juice, and remaining 1 teaspoon of taco seasoning.


Divide lettuce into bowls, add rice then chicken mixture. Top with avocado mixture, pico de gallo, and cheese. Drizzle with lime juice and oil mixture. Serve with cilantro.

Bread bun

Other Recipes

Chipotle Chicken Burrito Bowl

Breakfast Burrito