A super simple yet very impressive rich and fudgy flourless chocolate cake recipe that is made with common ingredients, done in less than 30 minutes- and it’s naturally gluten free.
Friends, I’ve been working on this recipe for you since January and the one pictured is the 8th time trying to get it just right. Making delicious chocolate cake over and over again is a sacrifice, but it was one that I was willing to do just for you. I love flourless chocolate cake and I am here to convert you to this sinfully rich and just a little bit fancy dessert that literally takes less than 30 minutes to make.
Flourless chocolate cake is one of those desserts that you can make when you are having friends over for dinner or heading to a party because it’s super easy, you probably have everything on hand to make it, and it just looks fun. Then you can really get crazy and top it with everything from ice cream or whipped cream to raspberry sauce to chocolate ganache.
The texture of a flourless chocolate cake is what I like so much. It’s like a soft, under-baked brownie but better. You can eat this dessert hot, and it’s a bit like eating a chocolate lava cake. Or you can stick it in the fridge and eat it cold. I love it all the ways, so I normally eat it while its hot and then stick the other half of the cake in the fridge so that I can eat it cold for breakfast. So simple yet so fun. This would be perfect for Valentine’s Day – I think you should make it this week as a treat for yourself or a treat for someone you love.