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A plate of pulled pork nachos topped with diced tomatoes, melted cheese, and drizzled with a white sauce, served on a white plate. Another plate of nachos is visible in the background.
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Slow Cooker Pulled Pork Nachos

Make incredible Pulled Pork Nachos with this easy slow cooker recipe! Tender, smoky pork over crispy tortilla chips with all your favorite toppings — perfect for game day entertaining and family dinners!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Pork
Cuisine: American
Servings: 6
Author: Melissa Griffiths

Ingredients

Instructions

  • Add the pork roast to your slow cooker. Pour the chicken broth over the roast and then add the rest of the ingredients to the pot.
  • Rub the spices over the roast and then cook your roast on high heat for 3-4 hours (or on low for about 6 hours).
  • Remove the pork from the slow cooker and use two large forks to shred it.
  • Serve your shredded pork over tortilla chips along with your favorite nacho toppings.

Notes

Slow Cooker Size: 4-quart
Recipe Variations & Substitutions:
  • We really liked the smokey flavor of smoked paprika; however, it definitely isn’t necessary. It will elevate the flavor of your pork a little bit, but regular paprika will work just as well.
  • If you have a higher spice tolerance then you can add a few drops of tabasco sauce to the slow cooker. You can also add 2 teaspoons of cayenne chili powder.
  • If you have fresh garlic then you can use 2-3 cloves of minced garlic instead of garlic powder.
Serving Suggestions: Some of my family's favorite nacho toppings to pair with this shredded pork include cilantro lime crema, sliced jalapenos, pico de gallo, etc.
Storing & Reheating:
  • You can store leftovers in the fridge for up to 5 days. While you don’t need to reserve all of the liquid from the slow cooker, you will want to save a little bit to help keep the pork from drying out.
  • Reheat a plate of leftover shredded pork in the microwave for about 45 seconds.

Nutrition

Calories: 410kcal | Carbohydrates: 2g | Protein: 68g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 192mg | Sodium: 776mg | Potassium: 1187mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 725IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg

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