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Two white plates with chicken casserole, mixed vegetables, and cooked green beans on a wooden table, with a red patterned cloth underneath. Each plate has a fork.
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Slow Cooker Chicken and Stuffing Casserole

This is the easiest Slow Cooker Chicken and Stuffing recipe! Cozy, creamy, and so easy. Tender chicken cooks under a buttery stuffing topping — hello comfort food! Serve with a simple veggie and dinner’s done.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 6
Author: Melissa Griffiths

Ingredients

  • 4 boneless skinless chicken breasts (about 2.5 pounds)
  • 2 cans cream of chicken soup 10.5 ounces each
  • ½ cup sour cream
  • 10 ounces frozen peas and carrots
  • ½ cup diced white onion
  • 1 box chicken stuffing mix 6 ounces
  • ¼ cup salted butter melted
  • salt and pepper to taste

Instructions

  • Place the chicken breasts in a 6-quart slow cooker.
  • Pour the condensed soup over the chicken. Add the sour cream and gently swirl it together with the soup (no need to fully mix).
  • Sprinkle the frozen peas and carrots over the top.
  • Sprinkle the diced onion over the top.
  • In a small bowl, toss the dry stuffing mix with the melted butter. Sprinkle evenly over everything.
  • Cover and cook on Low for 6–7 hours or on High for 3–4 hours, until the chicken is cooked through and tender.
  • If you’d like the stuffing a bit firmer, uncover for the last 45 minutes. It won’t get crispy like oven stuffing, but it will set up a little.
  • Season to taste with salt and pepper. Garnish with fresh parsley and serve.

Video

Notes

Slow Cooker Size: 6-quart
Recipe Variations & Substitutions:
  • Prefer thighs? Use 2 to 2 1/2 pounds boneless, skinless chicken thighs—same cook time.
  • If you'd like the sauce to be a little looser, stir in 1/4 to 1/2 cup chicken broth with the soup.
  • You can switch up the veggies for other things that you liked. I feel like the peas and carrots make it feel a bit like chicken pot pie and I really like those but lots of things like corn, a variety of mixed vegetables, or green beans would all be great.
  • You can use a variety of stuffing mixes. I just used chicken but you can use what you like or have on hand. 
Complete Meal: I didn't serve this over anything; I feel like the stuffing is the carb and it cooks right with it!

Nutrition

Serving: 1of 6 servings | Calories: 308kcal | Carbohydrates: 14g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 1000mg | Potassium: 526mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8457IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 2mg

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