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A wooden bowl filled with mixed berries, including raspberries, blackberries, and blueberries, with a spoon inside. Nearby are another bowl of mixed berry compote and a stack of crepes on a wooden board.
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Mixed Berry Compote

Learn how to make the perfect mixed Berry Compote in just 5 minutes using your microwave! This simple berry compote recipe uses either fresh or frozen berries for a lovely jammy texture. Perfect for pancakes, waffles, yogurt, and desserts!
Cook Time4 minutes
Total Time4 minutes
Course: Fruit
Servings: 12 servings
Author: Melissa Griffiths

Ingredients

  • 1 cup red raspberries
  • 1 cup blackberries
  • 2 cups frozen blueberries
  • 2 - 3 tablespoons granulated sugar add more to taste
  • 1 tablespoons lemon juice from a fresh lemon, to taste

Instructions

  • Wash the fresh berries. Drain, but do not dry.
  • Place into a microwave-safe bowl along wit the frozen berries. Add the sugar and lemon juice.
  • Cover and microwave for 3-4 minutes, or until the berries have melted and the juice is at a low simmer.
  • Stir and adjust taste, if needed, to make it sweeter or more tart. Use compote to top pancakes, waffles, yogurt, or desserts!

Notes

Yield: Recipe makes 3 cups of compote, or 12 servings of 1/4 cup each.
Recipe Variations:
  • Feel free to switch the types of berries, but the success of the dish depends on about 3/4 of the berries being soft and juicy.
  • A final squeeze of fresh lemon juice or sprinkle of zest just before serving wakes up all the flavors and adds brightness.
  • The combination of fresh and frozen berries creates the ideal texture - frozen berries break down to create the sauce while fresh berries maintain some shape for a chunky, jammy consistency.
  • For a thicker compote, simmer longer or add 1/2 teaspoon cornstarch mixed with 1 teaspoon water. For a thinner consistency, add a tablespoon of water or orange juice.
 
Microwave Cooking Tip: Start with 3 minutes and check - some microwaves run hot and you don't want to overcook those precious berries. You're looking for gently bubbling juices and berries that have started to break down but aren't completely mushy.
Storing Compote: This compote keeps beautifully in the refrigerator for up to a week and actually tastes even better the next day as flavors meld together. Reheat gently in the microwave for 30 seconds, or enjoy cold over yogurt or ice cream.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.5mg | Potassium: 55mg | Fiber: 2g | Sugar: 6g | Vitamin A: 42IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.2mg

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